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Yield: 6 Pops

INGREDIENTS
1 cup skim milk
4 ounces cream cheese, room temperature
3 tablespoons honey
2 teaspoons pure vanilla extract
½ cup strawberries, mashed
½ cup raspberries, mashed
½ cup blueberries, mashed

DIRECTIONS
In a small saucepan over low heat, combine milk, cream cheese, honey and vanilla. Whisk the mixture constantly until the cream cheese is melted and the mixture is smooth. Remove pan...

Yield: 6 pops

INGREDIENTS
2 kiwis, peeled and sliced
1 cup strawberries, sliced
6 ounces fruit essenced sparkling water such as La Croix

DIRECTIONS
Arrange fruit slices into each Zoku Classic Pop mold. If desired, use a chopstick to neatly arrange the fruit.
Pour the sparkling water into each mold, stopping just below the fill line.
Place handles in Zoku Classic Pops and freeze for 8 hours.
Run Zoku...

Makes 9 Mini Pops

INGREDIENTS
½ cup high quality vanilla ice cream
1 tablespoon canned pumpkin puree
1 tablespoon high quality caramel sauce
¼ teaspoon pumpkin pie spice

FOR THE VANILLA DRIZZLE
2 ounces vanilla candy wafers

MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot. Stir in pumpkin puree, caramel...

Makes 6 Polar Pops

INGREDIENTS
12 ounces raspberries or 1 large mango, peeled
½ cup vanilla Greek yogurt

DIRECTIONS
Blend fruit and yogurt in blender. Divide among Zoku Polar Pops Molds. Place in handles. Freeze until frozen. Un-mold ice pops and enjoy.

FOR MORE
Each set includes five friends to discover along the way. Each Polar Pops can be easily removed from the mold by pulling on the stick—no rinsing...

Makes 8 Unique Character Pops

INGREDIENTS
½ cup heavy cream
1 pound fresh strawberries, hulled
1/3 cup cane sugar

DIRECTIONS
Place ingredients into a high powered blender in the order listed. Blend until smooth. Pour strawberry mixture into Zoku Character Pop molds up to the fill line and insert handles. Freeze for 8 hours. Gently un-mold the character pops, pushing up from the bottom of each cavity....

Makes 6 Space Pops

INGREDIENTS
¼ cup half and half
2 cups fresh pineapple chunks
¼ cup cane sugar

DIRECTIONS
Place ingredients in a high powered blender in the order listed. Blend until smooth. Pour into Space Pop molds up to the fill line and insert reusable handles. Freeze until firm, about 8 hours. Run Space Pop molds under warm water to help release the pops. Gently un-mold space man by pushing up...

Makes 6 Unique Fish Pops

INGREDIENTS
2 cups fresh ripe fruit, washed (such as blueberries, strawberries or mango)
1/3 cup coconut water (or filtered water)

DIRECTIONS
Place fruit and coconut water into a blender and blend until smooth. Pour fruit mixture into fish pop molds up the fill line. Place fish pop handles into the correct cavities and freeze until firm. Gently un-mold the fish pops, pushing...

Zoku Dog Recipe

Treat your dog and make them a star! #ZokuDogs

*Quick Pop Maker sticks are not made for dogs. Do not leave the pop stick alone with the dog. Please use with caution.

We’re looking for a poster dog to accompany our new Dog Pop Recipe. Just whip up this recipe for your canine companion, share a pic of them enjoying this frozen treat on Instagram or Twitter with #ZokuDogs, and your...

Serves 2

INGREDIENTS
3 ounces mint simple syrup
3 ounces whisky
14 ounces club soda, flattened

DIRECTIONS
In a small saucepan, heat water, sugar and mint leaves over medium heat. Stir until sugar dissolves completely. Remove from heat and let cool completely. Discard mint leaves. 

In a small pitcher, mix together 3 oz of the mint simple syrup, 3 oz whisky and 14 oz of flattened club soda. Pour into...

Yield | 6 Pops

INGREDIENTS
1 cup coconut Greek yogurt
½ cup whole milk
½ vanilla bean*
thinly sliced fresh mango

MAKE THE POP BASE
In a medium bowl, whisk together the yogurt and milk. With a knife, halve the vanilla bean lengthwise. Scrape seeds into yogurt mixture and whisk to combine.

ASSEMBLE THE POPS
Using the Zoku Fruit Wand**, apply a thinly sliced piece of mango to the wall of each pop maker...