Candy Corn Pops – Happy Halloween!


Makes 6 Pops 


½ cup Greek Vanilla Yogurt
2/3 cup whole milk (about 5 ounces)
1 tablespoon agave nectar
½ teaspoon clear vanilla extract
3 ounces orange juice
yellow food coloring
orange food coloring


  1. In a medium bowl, whisk together the yogurt, milk, agave, and clear vanilla extract until thoroughly combined and smooth.
  2. Remove 3 ounces of the mixture; set aside for white layer.
  3. Add orange juice to the remaining base and divide the base in half separating into two different bowls.
  4. Dye one bowl of the base yellow and the other bowl of base orange.


  1. Remove the Zoku Quick Pop Maker from the freezer. Insert sticks and pour ¼ ounce white base into each cavity; allow layer to freeze completely.
  2. Pour ¾ ounce orange base into each cavity directly on top of the white layer; allow layer to freeze completely.
  3. Pour yellow base up to the fill line in each cavity (approximately ¾ ounce per pop); allow layer to freeze completely.
  4. Remove the pops with the Super Tool. Repeat with remaining pops.

For tips on making neat layers click here

Tagged with: Pops, Recipes

Posted on: October 28, 2010