Bottles

REUSABLE STRAWS

COFFEE & TEA

GLASS

KIDS

SPARE PARTS

READY IN MINUTES

ICE POP MOLDS

RECIPE BOOKS

ACCESSORIES

SPARE PARTS

ICE MOLDS

NEAT STACK

FOOD JARS

POCKET UTENSILS

BENTO

BENTO

POCKET UTENSILS

BOTTLES

FROZEN TREATS

SPECIALTY APPLIANCES

ACCESSORIES

Mint Julep Popsicles

Mint Julep Popsicles

Perhaps most closely associated with the Kentucky Derby (nearly 120,000 Mint Juleps are served at the races each year), the Mint Julep is a classic cocktail that screams sophisticated springtime relaxation. And as luck would have it, “sophisticated springtime relaxation” is one of our favorite phrases.

There’s another word we love too, though: Frozen! True to form, our recipe for Mint Julep Popsicles takes all your favorite Mint Julep ingredients and transforms them into a deliciously icy treat. Enjoy!

image

MINT JULEP POPSICLES

SERVING SIZE: Makes 6 Classic Pops

INGREDIENTS:
1 cup water
1 cup sugar
10 fresh mint leaves
6 tbsp whisky
1 3/4 cups club soda (flattened)

DIRECTIONS:
1. In a small saucepan, heat water, sugar and mint leaves over medium heat.
2. Stir until sugar dissolves completely.
3. Remove from heat and let cool completely; discard mint leaves.
4. Take 6 tbsp of the mint simple syrup you created above and combine it with the whisky and club soda.
5. Transfer to ZOKU’s Classic Pop Molds, insert the pop handles, and let freeze for 8 hours.
6. Remove your pops from the freezer and briefly run the molds under water if needed to help release the pops.
7. Enjoy!

FOR MORE:
If you enjoyed this recipe, we think you’ll also want to try this Mojito with a twist, too!

Leave a comment (all fields required)

Comments will be approved before showing up.
Back to top