Did you know it takes around 90 days for a cantaloupe melon to form after the seed has been planted? That’s a long time!
Thankfully, you’ll only need a few minutes to create the vegan popsicle recipe we’re sharing today. Using the Quick Pop Maker, you’ll transform a creamy cantaloupe smoothie into decadently frosty popsicles before you can say, “Why don’t melons get married?”
(It’s because they cantaloupe. Are you rolling your eyes at us yet?)
This super easy popsicle recipe is perfect for cooling off on a hot day while also reaping the nutritional benefits of cantaloupe.
CANTALOUPE SMOOTHIE POPSICLES
SERVING SIZE: Makes 6 Quick Pops
3 cups cantaloupe (cubed)
6 mint leaves
3 tbsps of water
1 tbsp agave nectar
1. Place all ingredients in a blender and puree until smooth.
2. Insert the Quick Pop Maker sticks and pour the puree up to each mold’s fill line.
3. Let freeze completely; remove the pops with the Super Tool.
4. Repeat steps 2–3 with remaining pops & enjoy!
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