Mixed Berry Cheesecake Slow Pops

Yield: 6 Pops

1 cup skim milk
4 ounces cream cheese, room temperature
3 tablespoons honey
2 teaspoons pure vanilla extract
½ cup strawberries, mashed
½ cup raspberries, mashed
½ cup blueberries, mashed

In a small saucepan over low heat, combine milk, cream cheese, honey and vanilla. Whisk the mixture constantly until the cream cheese is melted and the mixture is smooth. Remove pan from heat and allow mixture to cool completely.
Layer mashed fruits and cooled cheesecake base into the Zoku Classic Pop molds. Place handles in Zoku Classic Pops and freeze for 8 hours.
Run Zoku Classic Pops under warm water for a few seconds to help release pops.
Note: Mash berries in individual bowls to create festive red, white and blue pops.

Classic Pop Molds lets you create six pops in a classic shape. The Classic Pop Mold is available for purchase here.

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