Cranberry Orange Pops


Makes 6 Pops


9 ounces orange juice; divided use

For the cranberry sauce:
6 ounces fresh cranberries (about 1 1/3 cup)
4 ounces orange juice (½ cup)
½ cup granulated sugar
zest of one orange


  1. In a medium saucepan over medium heat, dissolve the sugar in ½ cup orange juice. Stir in the fresh cranberries and cook until the cranberries begin to pop (about 8 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. Place in refrigerator for at least two hours.
  2. Remove Cranberry-Orange Sauce from the refrigerator and place into a blender. Add in 6 ounces of orange juice and blend until smooth (mixture will be slightly thick). 


  1. Remove Zoku Quick Pop Maker from the freezer. Insert sticks and pour about ¾ ounce of cranberry-orange base into each cavity; allow layer to freeze completely.
  2. Pour ½ ounce orange juice into each cavity directly on top of the cranberry-orange layer; allow layer to freeze completely.
  3. Pour another layer of the cranberry-orange base up  fill line in each cavity (approximately ¾ ounce per pop); allow layer to freeze completely.
  4. Remove the pops with the Super Tool. Repeat with remaining pops.


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