Happy Mother’s Day! Check out Zoku’s latest recipe for all the Moms out there. Treat yourself to a little time out with Zoku’s Mimosa Quick Pops. (This recipe is also delicious without champagne!) This is Zoku’s first ice pop recipe that contains alcohol. Little known fact: One of the first things that many adults ask when they first see the Quick Pop Maker is if they can use alcohol in it!
Makes 6 Pops
For the orange juice/champagne layers:
2 ounces champagne
8 ounces orange juice
For the strawberry layer:
½ cup fresh strawberries
3 tablespoons orange juice
MAKE THE ORANGE-CHAMPAGNE BASE
Stir the orange juice and champagne together until combined.
MAKE THE STRAWBERRY LAYER
Puree strawberries and 3 tablespoons of orange juice in blender until smooth.
ASSEMBLE THE POPS
- Remove Zoku Quick Pop Maker from the freezer. Insert sticks and pour about ¾ ounce of orange-champagne base into each cavity; allow layer to freeze completely.
- Pour ½ ounce strawberry puree into each cavity directly on top of the orange-champagne layer; allow layer to freeze completely.
- Pour another layer of the orange-champagne base up to fill line in each cavity (approximately ¾ ounce per pop); allow layer to freeze completely.
- Remove the pops with the Super Tool. Repeat with remaining pops.