If you asked us to describe these iced tea popsicles in 3 words, here’s what we’d say: “Ridiculously refreshing and unfathomably easy to make.”

Okay, that was definitely more than 3 words. But the truth is we can’t say enough about how much we love this homemade popsicle recipe. And the best part? It will take you from liquid iced tea to fabulously frozen tangy treat in a matter of minutes, thanks to the Quick Pop Maker.

ICED TEA POPSICLES

SERVING SIZE: Makes 6 Quick Pops

INGREDIENTS:
12 oz cold tea of your choosing
1 tbsp freshly squeezed lemon juice
2-3 tbsp honey (to taste)

DIRECTIONS:
1. Stir together all ingredients until thoroughly combined
2. Insert sticks and pour in your iced tea popsicle base up to the fill line of each Quick Pop Maker mold.
3. Let freeze completely, then remove the pops with the Super Tool and enjoy!

FOR MORE:
Once you’ve had a chance to try this ZOKU pop recipe, check out our Arnold Palmer with a twist!