Arnold Palmer

INGREDIENTS
Green Tea:

1 cup of water
2 Tablespoons agave
½ cup sugar
6 green tea bags
5 cups cold water

Strawberry Lemonade:
1 Pint Fresh Strawberries (or 2 cups Frozen Strawberries)
1 cup water
1 cup sugar
1 cup fresh lemon juice (8-10 lemons)
5 cups cold water

Garnish (optional):
Mint or ginger

DIRECTIONS
Green Tea:

• Bring 1 cup of water, ½ cup of sugar and 2 tablespoons of agave to a boil; stir to dissolve sugar.
• Let cool for 5 minutes.
• Add 6 green tea bags and steep for 5 minutes. Remove tea bags and gently squeeze out the liquid.
• Add 5 cups of cold water to the mixture. Chill in refrigerator.

Strawberry Lemonade:
• Combine ½ cup water and 1 cup sugar into small saucepan over medium heat. Bring to a slow simmer and stir until the sugar dissolves. Remove from heat.
• Remove stems from strawberries and cut in half. Add remaining ½ cup of water and cut up strawberries to blender. Puree for about a minute. Strain out the seeds and pulp.
• Combine sugar water mixture, strawberry puree and 5 cups of cold water.
• Let the mixture chill for about an hour.

Mix the green tea and strawberry lemonade together. Add mint or ginger as a garnish. Enjoy!

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