Search our store

Vacuum Insulated

REUSABLE STRAWS

COFFEE & TEA

GLASS CORE

KIDS

SPARE PARTS

READY IN MINUTES

ICE POP MOLDS

RECIPE BOOKS

ACCESSORIES

SPARE PARTS

ICE MOLDS

NEAT STACK

FOOD JARS

POCKET UTENSILS

BENTO

BENTO

POCKET UTENSILS

BOTTLES

FROZEN TREATS

POCKET STRAW BUNDLE

KIDS BUNDLE

Arnold Palmer

Arnold Palmer

INGREDIENTS
Green Tea:

1 cup of water
2 Tablespoons agave
½ cup sugar
6 green tea bags
5 cups cold water

Strawberry Lemonade:
1 Pint Fresh Strawberries (or 2 cups Frozen Strawberries)
1 cup water
1 cup sugar
1 cup fresh lemon juice (8-10 lemons)
5 cups cold water

Garnish (optional):
Mint or ginger

DIRECTIONS
Green Tea:

• Bring 1 cup of water, ½ cup of sugar and 2 tablespoons of agave to a boil; stir to dissolve sugar.
• Let cool for 5 minutes.
• Add 6 green tea bags and steep for 5 minutes. Remove tea bags and gently squeeze out the liquid.
• Add 5 cups of cold water to the mixture. Chill in refrigerator.

Strawberry Lemonade:
• Combine ½ cup water and 1 cup sugar into small saucepan over medium heat. Bring to a slow simmer and stir until the sugar dissolves. Remove from heat.
• Remove stems from strawberries and cut in half. Add remaining ½ cup of water and cut up strawberries to blender. Puree for about a minute. Strain out the seeds and pulp.
• Combine sugar water mixture, strawberry puree and 5 cups of cold water.
• Let the mixture chill for about an hour.

Mix the green tea and strawberry lemonade together. Add mint or ginger as a garnish. Enjoy!

FOR MORE

Zoku’s 16oz. double-wall suspended Glass Core Bottle is the perfect balance of health, style, and durability. Learn More.

 

Leave a comment (all fields required)

Comments will be approved before showing up.