Search our store

VACUUM INSULATED

REUSABLE STRAWS

COFFEE & TEA

GLASS CORE

KIDS

SPARE PARTS

READY IN MINUTES

ICE POP MOLDS

RECIPE BOOKS

ACCESSORIES

SPARE PARTS

ICE MOLDS

NEAT STACK

FOOD JARS

POCKET UTENSILS

BENTO

BENTO

POCKET UTENSILS

BOTTLES

FOOD JARS

FROZEN TREATS

POCKET STRAW BUNDLE

KIDS BUNDLE

Double Rainbow Quick Pops

Double Rainbow Quick Pops

image

Whoa! It’s a double rainbow! It’s almost a triple rainbow!…what does this mean?

We thought it would be fun to share a recipe for a rainbow Quick Pop since there’s been so much talk about rainbows lately. Especially double rainbows!

Preparing this many stripes takes a little bit longer than usual, (and may not yield as many rounds as usual), but it’s a lot of fun. Use the Zoku Tool Kit for best results and see our tips here for making really neat stripes.

Makes 3 pops

Ingredients

3 ounces of limeade (white layers)
¾ ounce white grape juice; with red food coloring added (red layer)
¾ ounce orange juice (orange layer)
¾ ounce pineapple juice (yellow layer)
¾ ounce white grape juice; with green food coloring added (green layer)
¾ ounce white grape juice; with blue food coloring added (blue layer)

Directions

  1. Remove The Quick Pop Maker from your freezer; insert sticks.
  2. Set the Quick Pop Maker to lean on the short side of the Angle Tray (included in the Zoku Tool Kit).
  3. White layer - Using the Zoku Siphon (included in the Zoku Tool Kit), squeeze the ½ ounce of limeade into each cavity; allow to freeze completely.
  4. Red layer - Using the Zoku Siphon, squeeze ¼ ounce white grape juice into each cavity directly onto the limeade layer; allow to freeze completely.
  5. Orange layer - Using the Zoku Siphon, squeeze ¼ ounce orange juice into each cavity directly onto the red layer; allow to freeze completely.
  6. Yellow layer - Using the Siphon Tool, squeeze ¼ ounce pineapple juice into each cavity directly onto the orange juice layer; allow to freeze completely.
  7. Green layer - Using the Siphon Tool, squeeze ¼ ounce white grape juice into each cavity directly onto the pineapple juice layer; allow to freeze completely.
  8. Blue layer - Using the Siphon Tool, squeeze ¼ ounce white grape juice into each cavity directly onto the green layer; allow to freeze completely.
  9. White layer - Remove Quick Pop Maker from the Angle Tray and place on a flat surface. Pour remaining limeade into each cavity until you reach the fill line; allow to freeze completely
  10. Remove the pops with the Super Tool and enjoy! 

Leave a comment (all fields required)

Comments will be approved before showing up.