Mangos might be a tropical treat, but this yogurt popsicle recipe will take them on an arctic adventure! Using your Polar Pop Molds, you’ll combine fresh mango with Greek yogurt for a 2-ingredient dessert that is equal parts healthy and delicious. Plus, if you need a break from mango and want to switch things up, you can use fresh raspberries, instead!
MANGO POPSICLE RECIPE
SERVING SIZE: Makes 6 Polar Pops
1 large mango (peeled and cubed) OR 1 1/2 cups raspberries
½ cup vanilla Greek yogurt
1. Puree fruit and yogurt in a blender.
2. Transfer to ZOKU’s Polar Pops Molds; insert handles.
3. Let freeze completely.
4. Un-mold your pops and enjoy!
Like mango? We think you’ll love these pops, too!