Pumpkin Spice Thai Tea

INGREDIENTS
8 Tbsp Thai Tea Powder
2 Cups Water
2 tsp Condensed Milk
1/4 tsp Pumpkin Spice

DIRECTIONS
Add 8 Tbsp of Thai Tea Mix to the Tea Strainer. Put Strainer inside the GlassCore Bottle. Bring 2 cups of water to a boil. Pour hot water into the Tea Strainer and let it steep for 5 minutes. Remove Tea Strainer. Add condensed milk and Pumpkin Spice to the bottle. Stir the mixture.

You can drink this beverage hot or cold. If you drink it hot try adding whipped cream or marshmallows. For cold, let the tea sit in the refrigerator for a few hours then add ice. 

FOR MORE
Brew your favorite tea on the go! Easily brew loose leaf tea in your Zoku Glass Core Bottle. Our infuser is made from stainless steel, and is easy to assemble and clean. Learn More.

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Taro Safari Pops

INGREDIENTS
2 Tbsp Taro Bubble Tea Powder
1/2 Can Coconut Milk
Sugar or Natural Sweetner (to taste)
Vanilla Ice Cream Optional*

DIRECTIONS
Bring Coconut Milk to a boil on medium heat. Once the milk is boiling, add in the Taro Powder. Stir until mixed. Add in sugar to your preferred sweetness. Let the mix cool. Once cool, poor the mix in the Safari Pop Molds. Freeze filled molds for 6 or more hours.

*If you want to get creative, scoop a small amount of vanilla ice cream into the Safari Molds then pour the Taro mix over top the ice cream. You will have Vanilla Ice Cream filled Taro Pops! Enjoy!

FOR MORE
Welcome to the jungle with this Safari Pop Mold. Each set includes four (4) characters: a curious Professor, Parrot, Elephant, and Monkey. Although they prefer warmer climates, these tropical creatures fit compactly in your freezer. Learn More.

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Cherry Pomegranate Smoothie

INGREDIENTS
1 1/2 cups plain yogurt
1 cup pitted cherries
5 tablespoons 100% pomegranate juice
4 teaspoons mild honey, such as Acacia

DIRECTIONS
Purée the yogurt, cherries, juice, and honey in a blender. Taste for sweetness and add more honey as needed. Pour into the Slush and Shake Maker; stir until thick.

FOR MORE
Make healthy slushies, milkshakes, frozen alcoholic drinks (yes!), and fruit smoothies in as little as 7 minutes with this high-performance, design-driven slushy maker. Learn More.

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Vietnamese Iced Coffee

INGREDIENTS
Vietnamese or Dark Brew coffee 
1-3 tbsp of sweetened condensed milk
Hot Water

DIRECTIONS
Freeze inner core of Zoku's Iced Coffee maker for 8 hours or more. Brew coffee with water using your preferred method to make brewed coffee. Pour coffee immediately into the Iced Coffee Maker. Let coffee sit for 5-7 minutes. Spoon 1 tablespoon of sweetened condensed milk into the coffee. Stir to dissolve the milk. Add more condensed milk for a sweeter taste. Feel free to add ice! 

FOR MORE
Don’t let ice dilute your favorite flavor, just store your stainless steel mug in your freezer, add it to the insulating sleeve, pour your beverage and snap the lid on tight. Learn More.

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Strawberry Vanilla Popsicles

INGREDIENTS
150g strawberries, sliced
245g vanilla yogurt

DIRECTIONS
Place strawberries and yogurt into a blender and blend until smooth. If you wish to add texture don't blend all the way, but for a baby make sure to blend all the way. Pour the mixture into your ice molds and watch your popsicles freeze in 7 minutes!

FOR MORE
Freeze ice pops in as little as seven minutes with the patented Zoku Quick Pop® Maker! Make striped pops, yogurt pops, or even flavored core pops right on your countertop without electricity. Learn More.

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Peach Yogurt Pops

INGREDIENTS
2.5 large peaches
1 cup yogurt of your choice
¼ avocado

DIRECTIONS
Pit and cut the peach into small slices. Slice avocado in half and scoop out ¼ of the avocado. Put the peach slices, avocado and 1 cup of yogurt into a blender. Blend until smooth. Place the mixture into the mold and freeze.

FOR MORE
Dive into the world of Zoku Fish Pop Molds with your favorite under-the-sea creatures including a Shark, Clownfish, Octopus, Whale, Puffer Fish and even a Zoku Scuba Diver.  Learn More.

Recipe and image by @healthy.happy.tummies (instagram).

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Balsamic Blueberry Lemon Popsicle

INGREDIENTS
3½ cups Blueberries (fresh or frozen)
2 tbsp sugar
1 tbsp balsamic vinegar
½ cup water
Sweetener to taste
Lemon zest

DIRECTIONS
Preheat oven to 400° F. In mixing bowl, add blueberries, 2 tbsp sugar and balsamic. Mix to combine. Place mixture (spread out) on baking sheet lined with parchment paper and roast for 10-12 minutes. Remove from oven and let it cool down. Pour ½ cup of room temperature water onto the baking sheet to make syrup mixture and let it sit for a few minutes. Once syrup has dissolved into water, add syrup to the blender. Puree until smooth. Pour into our Triple Quick Pop Maker and freeze. Once frozen, garnish with lemon zest on top.  our into our Triple Quick Pop Maker and freeze. Once frozen, garnish with lemon zest on top.  

FOR MORE
To enjoy Quick Pops at a moment’s notice, simply store the compact base in your freezer. Learn More.

Recipe and image by @wholetogethernow (instagram).

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Matcha Pops

INGREDIENTS
1.69 oz (48 g) Sweet Matcha Powder
480 mL coconut milk
1 Tbsp Vanilla Extract

Optional Black Tapioca Pearl
2 tbsp sugar


DIRECTIONS
Pour matcha powder, can of coconut milk and 1 tbsp of vanilla extract into a bowl. Whisk until the matcha powder dissolves. Add mixture into Zoku's Classic Pop Molds. Freeze filled molds for 6 or more hours.

Boba Optional:
Boil 10 cups of water in a large pot. Add Boba slowly into boiling pot and stir lightly. Wait until Boba floats to water surface. Cover pot. Cook in medium heat for 5 minutes. Turn off heat and simmer another 5-8 minutes. Strain boba and pour into a bowl with cold water for 20 seconds. Strain Boba again. Put into a dry bowl and add 2 tsbp of sugar. Add the Boba to the popsicle molds. Freeze filled molds for 6 or more hours.

FOR MORE
Zoku's Classic Pops are easy-to-use and even easier-to-clean removable molds make creating and cleaning up a snap. Learn More.

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Sangria Duo Quick Pops

INGREDIENTS
White Wine Layer:

2 oz white wine (fruity Chardonnay or Riesling)
2 oz water
1 oz Orange Juice
2 tsp lemon juice
2 Tbsp Honey
14 sheet gelatin (soaked) or 12 pack of Knox gelatine (about 3.5 g)

Red Wine Layer:
2 oz red wine (dry)
2 oz Orange Juice
2 Tbsp lemon juice
1 Tbsp sugar
2 oz water 
14 sheet gelatin (soaked) or 12 pack of Knox gelatine (about 3.5 g)

DIRECTIONS
For white wine layer, whisk orange juice, lemon juice and honey and set aside.
For red wine layer, whisk in orange juice, lemon juice and sugar and set aside.
Use 1/2 sheet gelatin or 1 pack of Knox in 4 oz water from both recipe. Soak and bloom gelatin for 2 minutes then microwave to simmer about 30 to 40 seconds. Separate half the hot gels for each recipe at 2 fl oz each. Combine white wine into one portion and red wine in another. Pour the red wine mixture into the Quick Pop Maker about half way. Let it freeze for about 5 minutes. Add the white wine mixture to the fill line and let it freeze for 7 minutes. Enjoy! 

FOR MORE
The Zoku Single makes the same delicious pops you’ve come to expect from your Quick Pop Maker, and in as little as seven minutes! Learn More.

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Arnold Palmer

INGREDIENTS
Green Tea:

1 cup of water
2 Tablespoons agave
½ cup sugar
6 green tea bags
5 cups cold water

Strawberry Lemonade:
1 Pint Fresh Strawberries (or 2 cups Frozen Strawberries)
1 cup water
1 cup sugar
1 cup fresh lemon juice (8-10 lemons)
5 cups cold water

Garnish (optional):
Mint or ginger

DIRECTIONS
Green Tea:

• Bring 1 cup of water, ½ cup of sugar and 2 tablespoons of agave to a boil; stir to dissolve sugar. 
• Let cool for 5 minutes. 
• Add 6 green tea bags and steep for 5 minutes. Remove tea bags and gently squeeze out the liquid. 
• Add 5 cups of cold water to the mixture. Chill in refrigerator.

Strawberry Lemonade: 
• Combine ½ cup water and 1 cup sugar into small saucepan over medium heat. Bring to a slow simmer and stir until the sugar dissolves. Remove from heat. 
• Remove stems from strawberries and cut in half. Add remaining ½ cup of water and cut up strawberries to blender. Puree for about a minute. Strain out the seeds and pulp. 
• Combine sugar water mixture, strawberry puree and 5 cups of cold water.
• Let the mixture chill for about an hour.

Mix the green tea and strawberry lemonade together. Add mint or ginger as a garnish. Enjoy!

FOR MORE

Zoku’s 16oz. double-wall suspended Glass Core Bottle is the perfect balance of health, style, and durability. Learn More.

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