Coffee Frozen Yogurt

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Makes 4-6 servings

INGREDIENTS
3 cups fat free Greek yogurt
¾ cup organic white sugar in the raw
½ cup whole milk
2 shots espresso

DIRECTIONS
Stir ingredients together in a medium bowl until well blended. Pour 5 fl. oz of mixture into the Zoku Ice Cream Maker and freeze according to instructions. Enjoy!

FOR MORE
Make individual portions of delicious frozen treats on any countertop, in as little as 10...

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Pomegranate Cranberry Sparkling Slush

Serves 2

INGREDIENTS
4 ounces pomegranate juice
4 ounces cranberry juice
8 ounces cranberry sparkling water

For Garnish
pomegranate seeds

DIRECTIONS
Stir together juices and sparkling water. Pour into the Slush and Shake Maker; stir until thick. Garnish with pomegranate seeds.

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn...

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Pumpkin Pie Mini Pops

Makes 9 Mini Pops

INGREDIENTS
½ cup high quality vanilla ice cream
1 tablespoon canned pumpkin puree
1 tablespoon high quality caramel sauce
¼ teaspoon pumpkin pie spice

FOR THE VANILLA DRIZZLE
2 ounces vanilla candy wafers

MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot. Stir in pumpkin puree, caramel...

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Sazerac Cocktail

Makes 1 cocktail

INGREDIENTS
¼ ounce Absinthe
1 Zoku ice ball
1 sugar cube
2-3 dashes Peychaud’s bitters
2 ounces Rye
lemon peel for garnish

DIRECTIONS
Add Absinthe to a highball glass and roll to coat the inside of the glass. Pour out remaining Absinthe and place ice ball in glass.

Add sugar cube and bitters to a Boston Shaker. Crush sugar cube with a bar spoon. Add Rye and a handful of ice cubes. Stir...

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S’mores Iced Coffee

1 serving

INGREDIENTS
8 ounces strong brewed hot coffee
1-2 tablespoons all-natural vanilla coffee creamer
1 tablespoon chocolate syrup

FOR GARNISH
chocolate syrup
graham cracker crumbs
miniature marshmallows

DIRECTIONS
Stir together hot coffee, vanilla creamer and chocolate syrup. Pour coffee into Zoku Iced Coffee Maker. Place on lid and straw; wait 5-7 minutes for coffee to be chilled.
If desired, garnish...

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POLAR FRUIT POPS

Makes 6 Polar Pops

INGREDIENTS
12 ounces raspberries or 1 large mango, peeled
½ cup vanilla Greek yogurt

DIRECTIONS
Blend fruit and yogurt in blender. Divide among Zoku Polar Pops Molds. Place in handles. Freeze until frozen. Un-mold ice pops and enjoy.

FOR MORE
Each set includes five friends to discover along the way. Each Polar Pops can be easily removed from the mold by pulling on the stick—no rinsing...

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Strawberries & Cream Character Pops

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Makes 8 Unique Character Pops

INGREDIENTS
½ cup heavy cream
1 pound fresh strawberries, hulled
1/3 cup cane sugar

DIRECTIONS
Place ingredients into a high powered blender in the order listed. Blend until smooth. Pour strawberry mixture into Zoku Character Pop molds up to the fill line and insert handles. Freeze for 8 hours. Gently un-mold the character pops, pushing up from the bottom of each cavity....

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Watermelon Lime Granita

Makes 8 Zoku servings

INGREDIENTS
6 cups seedless watermelon, cubed
¼ cup fresh lime juice
2-3 tablespoons Turbinado sugar (depending on the sweetness of the watermelon)
lime wedges for serving (optional)

DIRECTIONS
Place ingredients in a blender and blend until smooth. Pour 5 fl. oz./147 ml. into Zoku Ice Cream Maker and freeze according to instructions. As mixture freezes, scrape down the sides to...

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PHILLY STYLE CHOCOLATE ICE CREAM

Makes 1 quart or 6 Zoku servings

INGREDIENTS
1 ½ cups whole milk
1 ½ cups heavy cream
¾ cup granulated sugar
2/3 cup cocoa powder
1 tablespoon vanilla extract
¼ teaspoon Kosher salt

DIRECTIONS
Whisk together the milk, cream, sugar, cocoa powder, vanilla extract, and salt until the cocoa powder is thoroughly combined. Cover and chill in the refrigerator for 30 minutes. Stir again to thoroughly blend the...

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PINEAPPLE SPACE POPS

Makes 6 Space Pops

INGREDIENTS
¼ cup half and half
2 cups fresh pineapple chunks
¼ cup cane sugar

DIRECTIONS
Place ingredients in a high powered blender in the order listed. Blend until smooth. Pour into Space Pop molds up to the fill line and insert reusable handles. Freeze until firm, about 8 hours. Run Space Pop molds under warm water to help release the pops. Gently un-mold space man by pushing up...

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