Yield: 6 pops
2 kiwis, peeled and sliced
1 cup strawberries, sliced
6 ounces fruit essenced sparkling water such as La Croix
Arrange fruit slices into each Zoku Classic Pop mold. If desired, use a chopstick to neatly arrange the fruit.
Pour the sparkling water into each mold, stopping just below the fill line.
Place handles in Zoku Classic Pops and freeze for 8 hours.
1 1⁄4 cups freshly squeezed pink grapefruit juice (approximately 3 grapefruits), divided
¾ cup Prosecco, divided
fresh mint leaves
Divide the grapefruit juice evenly between the two Slush and Shake Makers; stir until thick. Add 6 tablespoons Prosecco to each Slush and Shake Maker. Stir to combine. The mixture will thin out; continue to stir until thick....
4 ounces water
1 medium orange, peeled
¼ medium lemon, peeled
1 cup chopped fresh carrots
1-inch piece fresh ginger, peeled
¾ cup fresh or frozen pineapple chunks
½ frozen banana
½ cup ice
1 tablespoon chia seeds
Purée all ingredients in a blender until smooth.
Pour into the Tumbler.
Drink on-the-go with Zoku’s new double-walled, condensation proof Travel Tumbler.
Makes 4-6 servings
3 cups fat free Greek yogurt
¾ cup organic white sugar in the raw
½ cup whole milk
2 shots espresso
Stir ingredients together in a medium bowl until well blended. Pour 5 fl. oz of mixture into the Zoku Ice Cream Maker and freeze according to instructions. Enjoy!
Make individual portions of delicious frozen treats on any countertop, in as little as 10...
4 ounces pomegranate juice
4 ounces cranberry juice
8 ounces cranberry sparkling water
Stir together juices and sparkling water. Pour into the Slush and Shake Maker; stir until thick. Garnish with pomegranate seeds.
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn...
Makes 9 Mini Pops
½ cup high quality vanilla ice cream
1 tablespoon canned pumpkin puree
1 tablespoon high quality caramel sauce
¼ teaspoon pumpkin pie spice
FOR THE VANILLA DRIZZLE
2 ounces vanilla candy wafers
MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot. Stir in pumpkin puree, caramel...
Makes 1 cocktail
¼ ounce Absinthe
1 Zoku ice ball
1 sugar cube
2-3 dashes Peychaud’s bitters
2 ounces Rye
lemon peel for garnish
Add Absinthe to a highball glass and roll to coat the inside of the glass. Pour out remaining Absinthe and place ice ball in glass.
Add sugar cube and bitters to a Boston Shaker. Crush sugar cube with a bar spoon. Add Rye and a handful of ice cubes. Stir...
8 ounces strong brewed hot coffee
1-2 tablespoons all-natural vanilla coffee creamer
1 tablespoon chocolate syrup
graham cracker crumbs
Stir together hot coffee, vanilla creamer and chocolate syrup. Pour coffee into Zoku Iced Coffee Maker. Place on lid and straw; wait 5-7 minutes for coffee to be chilled.
If desired, garnish...
Makes 6 Polar Pops
12 ounces raspberries or 1 large mango, peeled
½ cup vanilla Greek yogurt
Blend fruit and yogurt in blender. Divide among Zoku Polar Pops Molds. Place in handles. Freeze until frozen. Un-mold ice pops and enjoy.
Each set includes five friends to discover along the way. Each Polar Pops can be easily removed from the mold by pulling on the stick—no rinsing...
Makes 8 Unique Character Pops
½ cup heavy cream
1 pound fresh strawberries, hulled
1/3 cup cane sugar
Place ingredients into a high powered blender in the order listed. Blend until smooth. Pour strawberry mixture into Zoku Character Pop molds up to the fill line and insert handles. Freeze for 8 hours. Gently un-mold the character pops, pushing up from the bottom of each cavity....