Recipes

Yield: 6 pops

INGREDIENTS
2 kiwis, peeled and sliced
1 cup strawberries, sliced
6 ounces fruit essenced sparkling water such as La Croix

DIRECTIONS
Arrange fruit slices into each Zoku Classic Pop mold. If desired, use a chopstick to neatly arrange the fruit.
Pour the sparkling water into each mold, stopping just below the fill line.
Place handles in Zoku Classic Pops and freeze for 8 hours.
Run Zoku...

Serves 2

INGREDIENTS
1 1⁄4 cups freshly squeezed pink grapefruit juice (approximately 3 grapefruits), divided
¾ cup Prosecco, divided 

FOR GARNISH
fresh mint leaves

DIRECTIONS
Divide the grapefruit juice evenly between the two Slush and Shake Makers; stir until thick. Add 6 tablespoons Prosecco to each Slush and Shake Maker. Stir to combine. The mixture will thin out; continue to stir until thick....

1 serving

INGREDIENTS
4 ounces water
1 medium orange, peeled
¼ medium lemon, peeled
1 cup chopped fresh carrots
1-inch piece fresh ginger, peeled
¾ cup fresh or frozen pineapple chunks
½ frozen banana
½ cup ice
1 tablespoon chia seeds

DIRECTIONS
Purée all ingredients in a blender until smooth.
Pour into the Tumbler.

FOR MORE
Drink on-the-go with Zoku’s new double-walled, condensation proof Travel Tumbler.

Makes 4-6 servings

INGREDIENTS
3 cups fat free Greek yogurt
¾ cup organic white sugar in the raw
½ cup whole milk
2 shots espresso

DIRECTIONS
Stir ingredients together in a medium bowl until well blended. Pour 5 fl. oz of mixture into the Zoku Ice Cream Maker and freeze according to instructions. Enjoy!

FOR MORE
Make individual portions of delicious frozen treats on any countertop, in as little as 10...

Serves 2

INGREDIENTS
4 ounces pomegranate juice
4 ounces cranberry juice
8 ounces cranberry sparkling water

For Garnish
pomegranate seeds

DIRECTIONS
Stir together juices and sparkling water. Pour into the Slush and Shake Maker; stir until thick. Garnish with pomegranate seeds.

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn...

Makes 9 Mini Pops

INGREDIENTS
½ cup high quality vanilla ice cream
1 tablespoon canned pumpkin puree
1 tablespoon high quality caramel sauce
¼ teaspoon pumpkin pie spice

FOR THE VANILLA DRIZZLE
2 ounces vanilla candy wafers

MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot. Stir in pumpkin puree, caramel...

Makes 1 cocktail

INGREDIENTS
¼ ounce Absinthe
1 Zoku ice ball
1 sugar cube
2-3 dashes Peychaud’s bitters
2 ounces Rye
lemon peel for garnish

DIRECTIONS
Add Absinthe to a highball glass and roll to coat the inside of the glass. Pour out remaining Absinthe and place ice ball in glass.

Add sugar cube and bitters to a Boston Shaker. Crush sugar cube with a bar spoon. Add Rye and a handful of ice cubes. Stir...

1 serving

INGREDIENTS
8 ounces strong brewed hot coffee
1-2 tablespoons all-natural vanilla coffee creamer
1 tablespoon chocolate syrup

FOR GARNISH
chocolate syrup
graham cracker crumbs
miniature marshmallows

DIRECTIONS
Stir together hot coffee, vanilla creamer and chocolate syrup. Pour coffee into Zoku Iced Coffee Maker. Place on lid and straw; wait 5-7 minutes for coffee to be chilled.
If desired, garnish...

Makes 6 Polar Pops

INGREDIENTS
12 ounces raspberries or 1 large mango, peeled
½ cup vanilla Greek yogurt

DIRECTIONS
Blend fruit and yogurt in blender. Divide among Zoku Polar Pops Molds. Place in handles. Freeze until frozen. Un-mold ice pops and enjoy.

FOR MORE
Each set includes five friends to discover along the way. Each Polar Pops can be easily removed from the mold by pulling on the stick—no rinsing...

Makes 8 Unique Character Pops

INGREDIENTS
½ cup heavy cream
1 pound fresh strawberries, hulled
1/3 cup cane sugar

DIRECTIONS
Place ingredients into a high powered blender in the order listed. Blend until smooth. Pour strawberry mixture into Zoku Character Pop molds up to the fill line and insert handles. Freeze for 8 hours. Gently un-mold the character pops, pushing up from the bottom of each cavity....