COFFEE FROZEN YOGURT
Makes 4-6 servings
3 cups fat free Greek yogurt
¾ cup organic white sugar in the raw
½ cup whole milk
2 shots espresso (chilled)
1. Stir ingredients together in a medium bowl until well blended
2. Pour 5 oz of the mixture into ZOKU’s Ice Cream Maker and freeze according to the instructions included with your device. Enjoy!
Try our recipe for a Frozen Cappuccino Slush for additional coffee deliciousness!