If you have ever wondered how to make strawberry ice cream at home, look no further! Our Homemade Strawberry Ice Cream recipe is easy to follow and uses fresh strawberries for a deliciously authentic flavor. Let’s get mixing!
HOMEMADE STRAWBERRY ICE CREAM
SERVING SIZE: Makes 1 quart of ice cream (6 ZOKU Servings)
1 ½ cups fresh strawberries (rinsed and hulled)
½ cup granulated sugar
2 tbsp freshly squeezed lime juice
1 tsp vanilla extract
¼ tsp Kosher salt
1 ¼ cups heavy cream
1 ¼ cups whole milk
1. Puree the strawberries, sugar, lime juice, vanilla extract, and salt in a blender or food processor.
2. Add in the heavy cream and milk; pulse to combine.
3. Place your homemade strawberry ice cream mix in the fridge until chilled. Stir well before transferring to your Ice Cream Maker.
4. Follow the instructions included with your Ice Cream Maker for churning and freezing.
Looking for additional classic ice cream flavors to create with your Ice Cream Maker? Try our recipe for Philly Style Chocolate Ice Cream!
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