There is nothing quite like the taste of fresh watermelon in the summer! This Watermelon Granita recipe takes everything that is marvelous about the celebrated seasonal fruit and somehow makes it even sweeter, tastier, and...frozen-er?
What is a granita, you ask? Bustle describes it as “sort of like sorbet, but with a rougher texture.” It’s an Italian favorite often enjoyed with breakfast, so if you’re looking for a deliciously fruity way to start your morning — this might be it!
What is a granita, you ask? Bustle describes it as “sort of like sorbet, but with a rougher texture.” It’s an Italian favorite often enjoyed with breakfast, so if you’re looking for a deliciously fruity way to start your morning — this might be it!
WATERMELON GRANITA
SERVING SIZE: Makes 8 ZOKU servings
INGREDIENTS:
6 cups seedless watermelon (cubed)
¼ cup fresh lime juice
2-3 tablespoons Turbinado sugar (optional)
Lime wedges (optional for garnish)
DIRECTIONS:
1. Place ingredients in a blender and blend until smooth.
2. Pour 5 oz of the mixture into ZOKU’s Ice Cream Maker and freeze according to the instructions included with your device.
3. Garnish with lime wedges, if desired.
FOR MORE:
If you’re a fan of this Watermelon Granita, you might also enjoy these minty watermelon pops!
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