PHILADELPHIA-STYLE HOMEMADE CHOCOLATE ICE CREAM
Makes 1 quart of ice cream (6 ZOKU Servings)
1 ½ cups whole milk
1 ½ cups heavy cream
¾ cup granulated sugar
2/3 cup cocoa powder
1 tbsp vanilla extract
¼ tsp Kosher salt
1. Whisk together the milk, cream, sugar, cocoa powder, vanilla extract, and salt until the cocoa powder is thoroughly combined.
2. Cover and chill in the refrigerator for 30 minutes.
3. Remove your homemade chocolate ice cream mixture from the fridge and stir again to thoroughly blend the cocoa into the liquid.
4. Pour 5 oz into ZOKU’s Ice Cream Maker and follow the instructions included with your device for churning and freezing.
Love frozen treats? We think you might also enjoy our recipe for Coffee Frozen Yogurt!
Philadelphia-style Homemade Chocolate Ice Cream (Without Machine)
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