Looking for a homemade vegan ice cream recipe that’s as delicious as it is healthy? This Vegan Banana Ice Cream just might be what you’ve been searching for. Dairy-free and banana-rich, our 5-ingredient recipe is even easier to make than it sounds. Enjoy!
VEGAN BANANA ICE CREAM
SERVING SIZE: Makes 1 quart of ice cream (6 ZOKU servings)
1 cup packed sliced banana (about 2 small bananas)
2/3 cup light agave nectar
2 tsp banana extract
1/4 tsp Kosher salt
1 1/2 cups plain soy milk
1. Puree the banana, light agave nectar, banana extract, salt, and soy milk in a blender or food processor.
2. Chill mixture in the fridge for about 30 minutes and stir well before using.
3. Pour 5 oz into ZOKU’s Ice Cream Maker and follow the instructions included with your device for churning and freezing. Store extra ice cream mixture in the fridge between uses.
Psst! We think you’ll also enjoy this dairy-free Watermelon Granita!