Makes 1 quart or 6 Zoku servings
INGREDIENTS
1 cups heavy cream
½ cup whole milk
1/3 cup cane sugar
pinch of salt
3 large egg yolks, beaten slightly
½ teaspoon pure vanilla extract
1 pints fresh blueberries plus more for serving
2 Tablespoons honey
¼ teaspoon cardamom
DIRECTIONS
In a medium saucepan set over low heat, whisk together heavy
cream, milk, sugar and salt until sugar is completely dissolved. Slowly pour 1
cup of the cream mixture into the egg yolks whisking gently to raise the
temperature of the egg yolks. Then slowly add egg yolk mixture to the saucepan
along with vanilla and cardamom and stir until mixture is thickened enough to
coat the back of a spoon. Remove from heat.
Place blueberries and honey in a blender and blend until smooth. Gently fold blueberry mixture into ice cream base and chill for 1-2 hours or until mixture reaches 40 degrees.
Pour 5 fl. oz of mixture into the Zoku Ice Cream Maker and freeze according to instructions. Top with fresh blueberries for serving.
FOR MORE
Make individual portions of delicious frozen treats on any countertop, in as little as 10 minutes. Learn How.
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2 comments
Hello Trevor! Wow – it definitely sounds like it turned out even more delicious the second time. Please tag us on our social, we’d be happy to share :)
tasty ice cream very nice i made it the second time leaving out the honey but adding a tablespoon each of red wine vinegar, and a good quality berry cordial syrup and 3 or 4 turns of a peppermill. Serve top with caramelised banana slices.