Apple, Pear, and Orange Quick Pops

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Quick Pops don’t have to be just for dessert! Imagine the surprise and delight on the kids’ faces as you hand them a Zoku Quick Pop chock full of freshly juiced strawberries, bananas, and (shhhh!) kale, next to their breakfast oatmeal. They certainly don’t need to know all the wonderfully healthy vitamins they’re taking in. Plus, ice pops for breakfast = coolest parents ever.

Consider all the...

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Spicy Mexican Chocolate Paletas

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The Aztecs of ancient Mexico revered chocolate so much it was used as both food and currency. In Mexico today, chocolate can be found in large discs, and combines dark, bitter chocolate with sugar, cinnamon, and sometimes nuts. Combined with the creaminess of milk, Mexican chocolate will make an ice pop to win over anyone.

Makes 6 Paletas/Pops

INGREDIENTS
¼ cup pine nuts, roasted
1 Mexican...

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Berry Mojito Pops

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Makes 6 Pops

INGREDIENTS

1 cup (4 oz) fresh raspberries
½ cup (3 oz) blueberries
½ cup (2 oz) blackberries
2 oz light rum**
½ cup simple syrup*
8-10 fresh mint leaves 

MAKE THE BERRY MOJITO BASE
Combine all ingredients in a blender. Pulse the machine until the mixture begins to smooth, but still has a little texture to it.

ASSEMBLE THE POPS
Remove Zoku Quick Pop Maker from the freezer. Insert sticks and...

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Cherries & Cream Quick Pops

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Escape the heat with the cool and refreshing Cherries and Cream Quick Pops! The melding of cherries and cream, topped with chocolate is a winning combination! So indulge yourself with these delicious pops!

Makes 6 Pops

INGREDIENTS

FOR THE CHERRY BASE
6 ounces fresh pitted cherries
½ cup Greek vanilla yogurt
½ cup whole milk
1 tablespoon granulated white sugar

FOR THE QUICK SHELL
2/3 cup (4 oz)...

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Red, White, & Blue Quick Pops

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These American flag inspired Quick Pops are not only festive, but they are also incredibly simple.

Makes 3-6 Pops

INGREDIENTS
12 oz of lemonade 
Red food coloring
Blue food coloring
1 apple or pear for creating the stars 

CREATING THE COLORS
Use liquid or gel food coloring to dye lemonade red and blue; plain lemonade will create the white layer. If you are using gel dyes, be sure to throughly stir...

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Pineapple Coconut Pops

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The heat is on! Make these delicious Pineapple-Coconut Pops and cool yourself off. The combination of these two flavors will be sure to bring to mind the tropics. So transport yourself and enjoy these Quick Pops!

Makes 6 Pops

INGREDIENTS

FOR THE BASE
8 ounces fresh pineapple
½ cup pineapple juice
¼ cup unsweetened coconut milk
¼ cup milk
2 tablespoons sugar
¼ cup sweetened shredded coconut

MAKE THE...

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Mother's Little Helper - Mimosa Pops

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Happy Mother’s Day! Check out Zoku’s latest recipe for all the Moms out there. Treat yourself to a little time out with Zoku’s Mimosa Quick Pops. (This recipe is also delicious without champagne!) This is Zoku’s first ice pop recipe that contains alcohol. Little known fact: One of the first things that many adults ask when they first see the Quick Pop Maker is if they can use alcohol in it!

Makes...

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Strawberry Lime Pops

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With strawberry season quick approaching, there is no better way to use these red gems than in Fresh Strawberry-Lime Quick Pops. Bursting with the bright and sweet flavors of spring, these Pops will make winter a distant memory. 

Makes 6 Pops

INGREDIENTS
10 ounces fresh strawberries; stems removed, rinsed and drained
3 tablespoons sugar (*more if necessary)
1 teaspoon lime zest
½ cup water
3 ounces...

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Cranberry Orange Pops

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Makes 6 Pops

INGREDIENTS

9 ounces orange juice; divided use

For the cranberry sauce:
6 ounces fresh cranberries (about 1 1/3 cup)
4 ounces orange juice (½ cup)
½ cup granulated sugar
zest of one orange

MAKE THE CRANBERRY-ORANGE BASE

  1. In a medium saucepan over medium heat, dissolve the sugar in ½ cup orange juice. Stir in the fresh cranberries and cook until the cranberries begin to pop (about 8...

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Pumpkin Spice Latte Pops

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Makes 6 Pops

INGREDIENTS 

2 teaspoons instant espresso powder
2 tablespoons warm water
2 tablespoons granulated sugar
2 teaspoons pure vanilla extract
¼ cup pure pumpkin puree
½ teaspoon pumpkin pie spice
¾ cup (6 ounces) milk
¼ cup (2 ounces) heavy cream

MAKE THE PUMPKIN SPICE LATTE BASE

  1. In a medium bowl, whisk together the instant espresso granules with the water until granules have dissolved...

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