2 ounces gin
½ ounce rosemary simple syrup
1 ounce pomegranate juice
rosemary sprigs and pomegranate arils for garnish, optional
For the Rosemary Simple Syrup:
¼ cup water
1 sprig rosemary
In a cocktail pitcher filled with ice, stir together gin, rosemary simple syrup, and pomegranate juice.
Add Zoku Jumbo ice cubes to a glass and strain gin mixture over the...
2 ounces apple brandy
½ ounce orange juice
Stir together brandy and orange juice in a highball or Collins glass. Add Zoku Cheers Ice cube into the glass and top with club soda.
The Zoku Cheers Ice Tray lets you be the host with the most memorable toast! Learn How.
1 ounce gin
1 ounce sweet vermouth
1 ounce Campari
In a cocktail shaker filled with ice, combine gin, vermouth, and Campari. Shake vigorously.
Add Zoku Mixology ice cube into a rocks glass and strain Negroni over the ice cube. Garnish with orange twist.
The Zoku Mixology Ice Molds lets you enjoy your favorite drink without diluting the flavor. Learn...
1 1⁄4 cups freshly squeezed pink grapefruit juice (approximately 3 grapefruits), divided
¾ cup Prosecco, divided
fresh mint leaves
Divide the grapefruit juice evenly between the two Slush and Shake Makers; stir until thick. Add 6 tablespoons Prosecco to each Slush and Shake Maker. Stir to combine. The mixture will thin out; continue to stir until thick....
Makes 1 cocktail
¼ ounce Absinthe
1 Zoku ice ball
1 sugar cube
2-3 dashes Peychaud’s bitters
2 ounces Rye
lemon peel for garnish
Add Absinthe to a highball glass and roll to coat the inside of the glass. Pour out remaining Absinthe and place ice ball in glass.
Add sugar cube and bitters to a Boston Shaker. Crush sugar cube with a bar spoon. Add Rye and a handful of ice cubes. Stir...View full article →
fresh lemon slices
16 ounces lemonade
3 ounces raspberry vodka
Place approximately 6 raspberries and 1-2 slices of lemon into each Zoku Ice Ball Mold. Add water to fill the Zoku Ice Ball Mold and freeze overnight.
When the Zoku Ice Balls are frozen, prepare the cocktail. In a cocktail shaker, add ice, lemonade and raspberry vodka. Shake until chilled....View full article →
Simply fill the mold, let it freeze, then easily open the mold to remove the ice sphere—no rinsing required. It’s simple to remove and melts at a slow, even rate in your glass. Pour any drink over the Zoku Ice Balls—great for everyone from kids to adults! Includes 2 molds.
The Zoku Ice Ball lets you enjoy your favorite drink without diluting the flavor. Learn How.
3 ounces mint simple syrup
3 ounces whisky
14 ounces club soda, flattened
In a small saucepan, heat water, sugar and mint leaves over medium heat. Stir until sugar dissolves completely. Remove from heat and let cool completely. Discard mint leaves.
In a small pitcher, mix together 3 oz of the mint simple syrup, 3 oz whisky and 14 oz of flattened club soda. Pour into...View full article →
8-10 fresh mint leaves
½ cup fresh blackberries
1 tablespoon sugar
4 ounces light rum
juice of a fresh lime
2 Zoku Ice Balls
Place mint, blackberries, and sugar in a beverage shaker and use a muddler to combine the ingredients. Add rum and lime juice. Shake well and serve over Zoku Ice Balls in cocktail glasses. Top off each glass with a splash of club soda.
I...View full article →
16 ounces quality lemonade
1 ¼ cups fresh raspberries
2 ounces lemon or raspberry vodka
Place all ingredients except vodka into a blender and purée on medium speed. Pour into the Slush and Shake Maker; stir until thick.
If desired, stir in 1 ounce of vodka into each slush before serving. Garnish with fresh raspberries and lemon slices.
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Hoboken, NJ 07030
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