INGREDIENTS
1 cup high-quality chocolate ice cream
6 ounces half and half
3 tablespoons high-quality caramel sauce
¼ teaspoon fine grain sea salt
OPTIONAL GARNISH
whipped cream
chocolate covered pretzels
caramel sauce
sea salt
DIRECTIONS
Place all ingredients into a blender and purée on medium speed. Pour into the Slush and Shake Maker; stir until thick.