Hi ZOKU fans! My name is Katie from Eat Pretty Darling and I love making fun food for kids! My family is filled with picky eaters so I am always coming up with creative ways to cook and plate food so everyone can enjoy it.
This Valentine’s Day try recreating one of these Zoku crafts to make that special someone feel all warm & fuzzy inside.
Yield | 9 Mini Pops
INGREDIENTS
1 cup high quality mint chocolate ice cream
Zoku Quick Shell (recipe below)
5 Andes Mints; finely chopped
FOR THE QUICK SHELL
2/3 cup (4 oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil
MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot; stir until...
Yield | 9 Mini Pops
INGREDIENTS
5 maraschino cherries; cut in half
1 cup high quality vanilla ice cream
Zoku Quick Shell (recipe below)
Sprinkles
FOR THE QUICK SHELL
2/3 cup (4 oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil
MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot; stir...
You’ll take the rich creaminess of chocolate ice cream and give it a sophisticated edge by way of high-quality caramel sauce and sea salt. After that, it’s time to transform everything into an unbelievably thick homemade milkshake using the Slush & Shake Maker before topping with all the creamy and crunchy goodies in our arsenal.
These Valentine Quick Pops are a perfect dessert! Make them together for a romantically fun kitchen project. Happy Valentine’s Day from Zoku!
Makes 6 Pops
INGREDIENTS
FOR THE FUDGE BASE
1 cup (8 oz) water
2 oz semisweet chocolate
¼ cup Nutella*
pinch of salt
⅓ cup (2 ½ oz) 2% milk
FOR THE QUICK SHELL
⅔ cup (4 oz) semisweet chocolate chips
⅓ cup (2 ½ oz) refined coconut oil
FOR THE GARNISH
¼ cup toasted...
The Aztecs of ancient Mexico revered chocolate so much it was used as both food and currency. In Mexico today, chocolate can be found in large discs, and combines dark, bitter chocolate with sugar, cinnamon, and sometimes nuts. Combined with the creaminess of milk, Mexican chocolate will make an ice pop to win over anyone.
Makes 6 Paletas/Pops
INGREDIENTS
¼ cup pine nuts, roasted
1 Mexican...
Makes 6 Pops
INGREDIENTS
For the Strawberry Base
6 ounces strawberries
¼ cup heavy cream
½ cup low fat milk
1 teaspoon pure vanilla extract
1 tablespoon granulated white sugar
For the heart accents
Using the heart stencil from the Zoku Tool Kit, cut out desired number of hearts from a thin slice of apple.
For the Quick Shell
2/3 (4oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil
MAKE...