Serves 2
INGREDIENTS
1 ½ cups concord grape juice
6 ounces (¾ cup) water
2 tablespoons raw sugar (turbinado)
½ large orange, sliced
2 cinnamon sticks
6-7 cloves
DIRECTIONS
Place all ingredients in a medium saucepan and bring to a gentle simmer over low heat. Allow mixture to simmer gently for 10-15 minutes. Chill juice mixture (with orange and spices) completely.
Remove spices and orange slices. Pour...
Serves 2
INGREDIENTS:
16 ounces high quality apple cider
6 tablespoons high quality caramel sauce
¼ teaspoon ground cinnamon
DIRECTIONS:
Place all ingredients into a blender and combine on medium speed. Pour into the Slush and Shake Maker; stir until thick.
If desired, garnish with apple slices.
FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes...
Yield | 9 Mini Pops
INGREDIENTS
1 cup high quality mint chocolate ice cream
Zoku Quick Shell (recipe below)
5 Andes Mints; finely chopped
FOR THE QUICK SHELL
2/3 cup (4 oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil
MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot; stir until...
Serves 2
INGREDIENTS:
1 ½ cups high quality vanilla ice cream
¼ cup (2 fluid ounces) strong coffee; chilled
¼ cup plus 1 tablespoon pure pumpkin puree
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
2 tablespoons light brown sugar
OPTIONAL GARNISHES:
whipped cream
pumpkin pie spice
DIRECTIONS:
Place all ingredients into a blender and purée on medium speed. Pour into the Slush and Shake Maker;...
Yield | 6 Pops
INGREDIENTS
5 ounces vanilla Greek Yogurt
4 tablespoons fresh lemon juice (about two medium lemons)
½ teaspoon pure vanilla extract
6 ounces low fat milk
zest of one lemon
2 tablespoons agave nectar
¼ cup wild blueberries (see note below)
2 Biscoff Cookies; crushed
MAKE THE POP BASE
In a medium bowl, whisk together the yogurt, lemon juice, vanilla, milk, lemon zest and agave until...
Yield | 9 Mini Pops
INGREDIENTS
5 maraschino cherries; cut in half
1 cup high quality vanilla ice cream
Zoku Quick Shell (recipe below)
Sprinkles
FOR THE QUICK SHELL
2/3 cup (4 oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil
MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot; stir...
Breakfast is the most important meal of the day and now Quick Pops make it fun. Smile and face the day with a breakfast as cool as your brand new clothes and school supplies!
Makes 3 Pops
INGREDIENTS
FOR THE YOGURT BASE
6 ounces Vanilla Greek Yogurt
⅓ cup (2 ½ oz) 2% milk
fresh raspberries (2-3 per Quick Pop)
4 ½ teaspoons granola
MAKE THE BASE
In a medium bowl, whisk together Greek yogurt and milk...
Makes 6 Pops
INGREDIENTS
FOR THE POPCORN BASE
1 single serve bag of microwaveable butter flavored popcorn
1 ¼ cup 2% milk
¼ cup heavy cream
3 Tbsp sugar
1 tsp salt
FOR THE DULCE DE LUCHE (CARAMEL) TOPPING
1 can of sweetened condensed milk
OR 1 Tbsp caramel sauce
MAKE THE POPCORN BASE
Microwave the popcorn, following the instructions provided by the manufacturer and set aside some popcorn to garnish the...
These Valentine Quick Pops are a perfect dessert! Make them together for a romantically fun kitchen project. Happy Valentine’s Day from Zoku!
Makes 6 Pops
INGREDIENTS
FOR THE FUDGE BASE
1 cup (8 oz) water
2 oz semisweet chocolate
¼ cup Nutella*
pinch of salt
⅓ cup (2 ½ oz) 2% milk
FOR THE QUICK SHELL
⅔ cup (4 oz) semisweet chocolate chips
⅓ cup (2 ½ oz) refined coconut oil
FOR THE GARNISH
¼ cup toasted...
Quick Pops don’t have to be just for dessert! Imagine the surprise and delight on the kids’ faces as you hand them a Zoku Quick Pop chock full of freshly juiced strawberries, bananas, and (shhhh!) kale, next to their breakfast oatmeal. They certainly don’t need to know all the wonderfully healthy vitamins they’re taking in. Plus, ice pops for breakfast = coolest parents ever.
Consider all the...
1. GHOST O’ LANTERN
Makes up to 6 pops
INGREDIENTS
1 Fruit Roll Up* of your choice (used to make the facial features)
For the Vanilla base
1 cup (8 oz) 2% milk
¼ cup + 1 Tbsp heavy cream
2 Tbsp sugar
2 tsp vanilla extract
For the Chocolate base
2 Tbsp (1 oz) water
1 Tbsp + 1 tsp (½ oz) bittersweet chocolate
1 Tbsp sugar
1 pinch of salt
2 Tbsp 2% milk
2 Tbsp half & half
MAKE THE VANILLA POP BASE
Whisk...
The Aztecs of ancient Mexico revered chocolate so much it was used as both food and currency. In Mexico today, chocolate can be found in large discs, and combines dark, bitter chocolate with sugar, cinnamon, and sometimes nuts. Combined with the creaminess of milk, Mexican chocolate will make an ice pop to win over anyone.
Makes 6 Paletas/Pops
INGREDIENTS
¼ cup pine nuts, roasted
1 Mexican...