Recipes
- August 20, 2020
- 2 min read
I don’t know if you’ve noticed, but matcha is starting to pop up all over the country. Enthusiasts of this trendy drink rave about its health benefits. When sweetened, matcha tastes amazing. Watch out, coffee! The green wave is coming.
- August 07, 2020
- 2 min read
Being a NYC resident, I have a few seasonal challenges I have to overcome every year. One of them being the summer subway commute! Long walks to the station, waiting on the platform, and stuffing myself in the train, all of these are unbearable in the summer. BUT there are some things that help me get over these challenges.
- June 29, 2020
- 2 min read
- June 23, 2020
- 5 min read
By Sales Assistant at Zoku
We know these past few weeks have been difficult for everyone. We have experienced a tremendous impact in our daily lives and many of us have ended up with some unexpected free time. One way we will be spending time is by catching up on our favorite movies and shows. We wanted to share a few creative frozen recipe ideas that pair with Team Zoku’s favorite movies and shows.
- April 08, 2020
- 4 min read
- 2 Comments
- October 25, 2019
- 1 min read
- 2 Comments
INGREDIENTS
8 Tbsp Thai Tea Powder
2 Cups Water
2 tsp Condensed Milk
1/4 tsp Pumpkin Spice
DIRECTIONS
Add 8 Tbsp of Thai Tea Mix to the Tea Strainer. Put Strainer inside the GlassCore Bottle. Bring 2 cups of water to a boil. Pour hot water into the Tea Strainer and let it steep for 5 minutes. Remove Tea Strainer. Add condensed milk and Pumpkin Spice to the bottle. Stir the mixture.
You can drink this beverage hot or cold. If you drink it hot try adding whipped cream or marshmallows. For cold, let the tea sit in the refrigerator for a few hours then add ice.
FOR MORE
Brew your favorite tea on the go! Easily brew loose leaf tea in your Zoku Glass Core Bottle. Our infuser is made from stainless steel, and is easy to assemble and clean. Learn More.
- September 25, 2019
- 1 min read
INGREDIENTS
2 Tbsp Taro Bubble Tea Powder
1/2 Can Coconut Milk
Sugar or Natural Sweetner (to taste)
Vanilla Ice Cream Optional*
DIRECTIONS
Bring Coconut Milk to a boil on medium heat. Once the milk is boiling, add in the Taro Powder. Stir until mixed. Add in sugar to your preferred sweetness. Let the mix cool. Once cool, poor the mix in the Safari Pop Molds. Freeze filled molds for 6 or more hours.
*If you want to get creative, scoop a small amount of vanilla ice cream into the Safari Molds then pour the Taro mix over top the ice cream. You will have Vanilla Ice Cream filled Taro Pops! Enjoy!
FOR MORE
Welcome to the jungle with this Safari Pop Mold. Each set includes four (4) characters: a curious Professor, Parrot, Elephant, and Monkey. Although they prefer warmer climates, these tropical creatures fit compactly in your freezer. Learn More.
- September 13, 2019
- 1 min read
INGREDIENTS
Vietnamese or Dark Brew coffee
1-3 tbsp of sweetened condensed milk
Hot Water
DIRECTIONS
Freeze inner core of Zoku's Iced Coffee maker for 8 hours or more. Brew coffee with water using your preferred method to make brewed coffee. Pour coffee immediately into the Iced Coffee Maker. Let coffee sit for 5-7 minutes. Spoon 1 tablespoon of sweetened condensed milk into the coffee. Stir to dissolve the milk. Add more condensed milk for a sweeter taste. Feel free to add ice!
FOR MORE
Don’t let ice dilute your favorite flavor, just store your stainless steel mug in your freezer, add it to the insulating sleeve, pour your beverage and snap the lid on tight. Learn More.
- August 30, 2019
- 1 min read
INGREDIENTS
150g strawberries, sliced
245g vanilla yogurt
DIRECTIONS
Place strawberries and yogurt into a blender and blend until smooth. If you wish to add texture don't blend all the way, but for a baby make sure to blend all the way. Pour the mixture into your ice molds and watch your popsicles freeze in 7 minutes!
FOR MORE
Freeze ice pops in as little as seven minutes with the patented Zoku Quick Pop® Maker! Make striped pops, yogurt pops, or even flavored core pops right on your countertop without electricity. Learn More.
- August 23, 2019
- 1 min read
- 2 Comments