Recipes

INGREDIENTS
2.5 large peaches
1 cup yogurt of your choice
¼ avocado

DIRECTIONS
Pit and cut the peach into small slices. Slice avocado in half and scoop out ¼ of the avocado. Put the peach slices, avocado and 1 cup of yogurt into a blender. Blend until smooth. Place the mixture into the mold and freeze.

FOR MORE
Dive into the world of Zoku Fish Pop Molds with your favorite under-the-sea creatures including a Shark, Clownfish, Octopus, Whale, Puffer Fish and even a Zoku Scuba Diver.  Learn More.

Recipe and image by @healthy.happy.tummies (instagram).

INGREDIENTS
3½ cups Blueberries (fresh or frozen)
2 tbsp sugar
1 tbsp balsamic vinegar
½ cup water
Sweetener to taste
Lemon zest

DIRECTIONS
Preheat oven to 400° F. In mixing bowl, add blueberries, 2 tbsp sugar and balsamic. Mix to combine. Place mixture (spread out) on baking sheet lined with parchment paper and roast for 10-12 minutes. Remove from oven and let it cool down. Pour ½ cup of room temperature water onto the baking sheet to make syrup mixture and let it sit for a few minutes. Once syrup has dissolved into water, add syrup to the blender. Puree until smooth. Pour into our Triple Quick Pop Maker and freeze. Once frozen, garnish with lemon zest on top.  our into our Triple Quick Pop Maker and freeze. Once frozen, garnish with lemon zest on top.  

FOR MORE
To enjoy Quick Pops at a moment’s notice, simply store the compact base in your freezer. Learn More.

Recipe and image by @wholetogethernow (instagram).

INGREDIENTS
1.69 oz (48 g) Sweet Matcha Powder
480 mL coconut milk
1 Tbsp Vanilla Extract

Optional Black Tapioca Pearl
2 tbsp sugar

DIRECTIONS
Pour matcha powder, can of coconut milk and 1 tbsp of vanilla extract into a bowl. Whisk until the matcha powder dissolves. Add mixture into Zoku's Classic Pop Molds. Freeze filled molds for 6 or more hours.

Boba Optional:
Boil 10 cups of water in a large pot. Add Boba slowly into boiling pot and stir lightly. Wait until Boba floats to water surface. Cover pot. Cook in medium heat for 5 minutes. Turn off heat and simmer another 5-8 minutes. Strain boba and pour into a bowl with cold water for 20 seconds. Strain Boba again. Put into a dry bowl and add 2 tsbp of sugar. Add the Boba to the popsicle molds. Freeze filled molds for 6 or more hours.

FOR MORE
Zoku's Classic Pops are easy-to-use and even easier-to-clean removable molds make creating and cleaning up a snap. Learn More.

INGREDIENTS
White Wine Layer:
2 oz white wine (fruity Chardonnay or Riesling)
2 oz water
1 oz Orange Juice
2 tsp lemon juice
2 Tbsp Honey
¹⁄₄ sheet gelatin (soaked) or ¹⁄₂ pack of Knox gelatine (about 3.5 g)

Red Wine Layer:
2 oz red wine (dry)
2 oz Orange Juice
2 Tbsp lemon juice
1 Tbsp sugar
2 oz water 
¹⁄₄ sheet gelatin (soaked) or ¹⁄₂ pack of Knox gelatine (about 3.5 g)

DIRECTIONS
For white wine layer, whisk orange juice, lemon juice and honey and set aside.
For red wine layer, whisk in orange juice, lemon juice and sugar and set aside.
Use 1/2 sheet gelatin or 1 pack of Knox in 4 oz water from both recipe. Soak and bloom gelatin for 2 minutes then microwave to simmer about 30 to 40 seconds. Separate half the hot gels for each recipe at 2 fl oz each. Combine white wine into one portion and red wine in another. Pour the red wine mixture into the Quick Pop Maker about half way. Let it freeze for about 5 minutes. Add the white wine mixture to the fill line and let it freeze for 7 minutes. Enjoy! 

FOR MORE
The Zoku Single makes the same delicious pops you’ve come to expect from your Quick Pop Maker, and in as little as seven minutes! Learn More.

INGREDIENTS
Green Tea:
1 cup of water
2 Tablespoons agave
½ cup sugar
6 green tea bags
5 cups cold water

Strawberry Lemonade:
1 Pint Fresh Strawberries (or 2 cups Frozen Strawberries)
1 cup water
1 cup sugar
1 cup fresh lemon juice (8-10 lemons)
5 cups cold water

Garnish (optional):
Mint or ginger

DIRECTIONS
Green Tea:
• Bring 1 cup of water, ½ cup of sugar and 2 tablespoons of agave to a boil; stir to dissolve sugar. 
• Let cool for 5 minutes. 
• Add 6 green tea bags and steep for 5 minutes. Remove tea bags and gently squeeze out the liquid. 
• Add 5 cups of cold water to the mixture. Chill in refrigerator.

Strawberry Lemonade: 
• Combine ½ cup water and 1 cup sugar into small saucepan over medium heat. Bring to a slow simmer and stir until the sugar dissolves. Remove from heat. 
• Remove stems from strawberries and cut in half. Add remaining ½ cup of water and cut up strawberries to blender. Puree for about a minute. Strain out the seeds and pulp. 
• Combine sugar water mixture, strawberry puree and 5 cups of cold water.
• Let the mixture chill for about an hour.

Mix the green tea and strawberry lemonade together. Add mint or ginger as a garnish. Enjoy!

FOR MORE

Zoku’s 16oz. double-wall suspended Glass Core Bottle is the perfect balance of health, style, and durability. Learn More.

Sure, bananas are pretty great as is, but sometimes it’s nice to change things up and transform them from snackable fruit to scrumptious dessert. And, you guessed it, this recipe is all about doing exactly that!

To create this bananalicious treat, we’ll first walk you through whipping up homemade caramel sauce before transforming a regular smoothie into a delicious frozen one using the Slush & Shake Maker. Not only is this Frozen Caramel Banana Smoothie recipe perfect for cooling off on a hot day, but it’s also a great way to ensure extra bananas you might have at home don’t go to waste. Plus, if you still have leftover bananas after trying this recipe, you can peel and freeze them in freezer safe containers for use at a later date.

It seems like everyone is making overnight oatmeal these days. And now you are ready to join the fun. Great! We’ve got you covered with this easy blueberry overnight oats recipe perfect for living nutritiously when on-the-go.

Attention all berry smoothie lovers: Meet our popsicle version of your favorite blended treat! This recipe takes everything wonderful about berry smoothies, adds a hint of mintiness, and pours it all into the ZOKU Mini Pop Molds for just the right amount of frozen goodness. Ready to get started?!

There’s simply nothing better than cooling off on a hot day with a frosty glass of punch...or is there?! Today, we’re turning down the temp even more by transforming our favorite fruity beverage into something even colder and capable of neutralizing even the most searing summer day: Popsicles!

This vegan popsicle recipe for Pineapple Punch Pops uses real pineapple, orange, and strawberries for a healthy punch blend that tastes even better than it sounds. Plus, it’s a great way to minimize waste by turning extra fruit into delicious frozen treats the whole family will love. Enjoy!

Pronounced sa-keh, "sake" is typically used in western culture to refer to Japanese alcoholic beverages that have been made from fermented rice. However, it’s worth noting that in Japan, alcohol made from rice is called nihonshu; sake is used to refer to any alcoholic beverage.

Today, we’ll use Kato Sake Works’ Junmai sake to turn a fruity and tropical frozen treat into a refreshingly boozy dessert. Whether you serve these pops at a dinner party or cocktail hour, you and your guests will love how the notes of melon and mango pair with the Junmai sake’s savory notes and subtle sweetness. Enjoy!

Feeling lucky? ZOKU’s green shamrock shot is the perfect cocktail for your St. Patrick’s Day party or green-themed gathering. Our recipe uses Crème de Menthe to give this Irish inspired dessert shot a minty flavor and festive green color.

If you enjoy blended coffee drinks and frappes, you’ll love our Frozen Cappuccino Slush recipe. This method uses ZOKU’s Slush & Shake Maker to create a thick and creamy frozen treat that has all the best qualities of a rich vanilla cappuccino from your favorite coffee shop.