INGREDIENTS
White Wine Layer:
2 oz white wine (fruity Chardonnay or Riesling)
2 oz water
1 oz Orange Juice
2 tsp lemon juice
2 Tbsp Honey
¹⁄₄ sheet gelatin (soaked) or ¹⁄₂ pack of Knox gelatine (about 3.5 g)

Red Wine Layer:
2 oz red wine (dry)
2 oz Orange Juice
2 Tbsp lemon juice
1 Tbsp sugar
2 oz water 
¹⁄₄ sheet gelatin (soaked) or ¹⁄₂ pack of Knox gelatine (about 3.5 g)

DIRECTIONS
For white wine layer, whisk orange juice, lemon juice and honey and set aside.
For red wine layer, whisk in orange juice, lemon juice and sugar and set aside.
Use 1/2 sheet gelatin or 1 pack of Knox in 4 oz water from both recipe. Soak and bloom gelatin for 2 minutes then microwave to simmer about 30 to 40 seconds. Separate half the hot gels for each recipe at 2 fl oz each. Combine white wine into one portion and red wine in another. Pour the red wine mixture into the Quick Pop Maker about half way. Let it freeze for about 5 minutes. Add the white wine mixture to the fill line and let it freeze for 7 minutes. Enjoy! 

FOR MORE
The Zoku Single makes the same delicious pops you’ve come to expect from your Quick Pop Maker, and in as little as seven minutes! Learn More.