You love all-things-pineapple-y. And you love all-things-coconut-y. So...why not combine the two? You’re in luck, because that’s exactly what today’s vegan popsicle recipe does! Using the ZOKU Quick Pop Maker, you’ll turn a tantalizingly tropical blend of real pineapple and coconut into an unthinkably creamy frozen treat in a matter of minutes.
PINEAPPLE AND COCONUT POPSICLES
SERVING SIZE: Makes 6 Quick Pops
INGREDIENTS:
1 cup fresh pineapple
½ cup pineapple juice
½ cup unsweetened coconut milk
2 tbsp sugar
¼ cup sweetened shredded coconut
DIRECTIONS:
1. Add all ingredients to a blender and puree until smooth.
2. Transfer to the Quick Pop Maker, insert sticks, and pour in your popsicle mixture until you reach the fill line of each cavity.
3. Let freeze completely and remove the pops with the Super Tool.
4. Repeat steps 2–3 to create the remaining pops. Enjoy!
FOR MORE:
Of course, this isn’t the only ZOKU Quick Pop Maker recipe up our sleeves! Try these cherry & lime pops or these watermelon & mint pops next!
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