2.5 large peaches
1 cup yogurt of your choice
Pit and cut the peach into small slices. Slice avocado in half and scoop out ¼ of the avocado. Put the peach slices, avocado and 1 cup of yogurt into a blender. Blend until smooth. Place the mixture into the mold and freeze.
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Recipe and image by @healthy.happy.tummies (instagram).