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Matcha Pops

Matcha Pops

INGREDIENTS
1.69 oz (48 g) Sweet Matcha Powder
480 mL coconut milk
1 Tbsp Vanilla Extract

Optional Black Tapioca Pearl
2 tbsp sugar


DIRECTIONS
Pour matcha powder, can of coconut milk and 1 tbsp of vanilla extract into a bowl. Whisk until the matcha powder dissolves. Add mixture into Zoku's Classic Pop Molds. Freeze filled molds for 6 or more hours.

Boba Optional:
Boil 10 cups of water in a large pot. Add Boba slowly into boiling pot and stir lightly. Wait until Boba floats to water surface. Cover pot. Cook in medium heat for 5 minutes. Turn off heat and simmer another 5-8 minutes. Strain boba and pour into a bowl with cold water for 20 seconds. Strain Boba again. Put into a dry bowl and add 2 tsbp of sugar. Add the Boba to the popsicle molds. Freeze filled molds for 6 or more hours.

FOR MORE
Zoku's Classic Pops are easy-to-use and even easier-to-clean removable molds make creating and cleaning up a snap. Learn More.

 

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