1 1⁄4 cups freshly squeezed pink grapefruit juice (approximately 3 grapefruits), divided
¾ cup Prosecco, divided
fresh mint leaves
Divide the grapefruit juice evenly between the two Slush and Shake Makers; stir until thick. Add 6 tablespoons Prosecco to each Slush and Shake Maker. Stir to combine. The mixture will thin out; continue to stir until thick. Garnish with mint, if using.
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