Serves 2
INGREDIENT
1 pound fresh pitted sweet cherries
zest of 1 small lime
1 cup (8 ounces) quality limeade
6-8 fresh mint leaves
OPTIONAL
2 ounces white rum
Cherry Lime Slush
DIRECTIONS
Place all ingredients except rum into a blender and purée on medium speed. Pour into the Slush & Shake Maker; stir until thick.
If desired, stir in 1 ounce of rum into each slush before serving. Garnish with lime slices or mint leaves.
FOR MORE
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Posted on: July 10, 2013