1 ½ cup high-quality chocolate ice cream
4 ounces (½ cup) freshly brewed coffee, completely cooled
½ cup peppermint crunch baking chips (we used Andes)
crushed peppermint candies (Starlight Mints)
Place all ingredients into a blender and purée on medium speed. Pour into the Slush and Shake Maker; stir until thick.
If desired, top shakes with whipped cream, chocolate sauce, and crushed peppermint candies.
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.
Posted on: December 10, 2013
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