Serves 2
INGREDIENTS
1 ½ cup high-quality chocolate ice cream
4 ounces (½ cup) freshly brewed coffee, completely cooled
½ cup peppermint crunch baking chips (we used Andes)
OPTIONAL GARNISH
whipped cream
chocolate sauce
crushed peppermint candies (Starlight Mints)
DIRECTIONS
Place all ingredients into a blender and purée on medium speed. Pour into the Slush and Shake Maker; stir until thick.
If desired, top shakes with whipped cream, chocolate sauce, and crushed peppermint candies.
FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.
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