Mint Julep Classic Pop

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Serves 2

INGREDIENTS
3 ounces mint simple syrup
3 ounces whisky
14 ounces club soda, flattened

DIRECTIONS
In a small saucepan, heat water, sugar and mint leaves over medium heat. Stir until sugar dissolves completely. Remove from heat and let cool completely. Discard mint leaves. 

In a small pitcher, mix together 3 oz of the mint simple syrup, 3 oz whisky and 14 oz of flattened club soda. Pour into Zoku Classic Pop molds. Place handles in Zoku Classic Pops and freeze for 8 hours. Run Zoku Classic Pops under warm water for a few seconds to help release pops. 

MINT SIMPLE SYRUP RECIPE
1 cup water
1 cup sugar
10 mint leaves

FOR MORE
Classic Pop Molds lets you create six pops in a classic shape. The Classic Pop Mold is available for purchase here.

Tagged with: Alcohol, Pops, Recipes

Posted on: June 03, 2014