If you enjoy blended coffee drinks and frappes, you’ll love our Frozen Cappuccino Slush recipe. This method uses ZOKU’s Slush & Shake Maker to create a thick and creamy frozen treat that has all the best qualities of a rich vanilla cappuccino from your favorite coffee shop.
FROZEN CAPPUCCINO SLUSH
SERVING SIZE:
Makes 2 slushies
INGREDIENTS:
4 scoops vanilla ice cream
1/3 cup milk (or heavy cream for extra richness)
1 tbsp Nescafe cappuccino syrup
Whipped Cream
Fresh Cinnamon
DIRECTIONS:
1. Blend the ice cream, milk and cappuccino syrup until smooth.
2. Pour mixture into ZOKU’s Slush & Shake Maker, stirring and scraping the sides every few minutes until thick (about 7 minutes).
3. Once the mixture has reached your desired consistency, top off with whipped cream and a sprinkle of fresh cinnamon.
FOR MORE:
Love coffee as much as we do? Keep up the caffeinated creativity with our recipe for a s’more-themed iced cup o’ joe!
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