Recipes
- September 21, 2010
- 1 min read
Thankfully, you’ll only need a few minutes to create the vegan popsicle recipe we’re sharing today. Using the Quick Pop Maker, you’ll transform a creamy cantaloupe smoothie into decadently frosty popsicles before you can say, “Why don’t melons get married?”
(It’s because they cantaloupe. Are you rolling your eyes at us yet?)
This super easy popsicle recipe is perfect for cooling off on a hot day while also reaping the nutritional benefits of cantaloupe.
- September 12, 2010
- 1 min read
Makes 6 pops
Ingredients
½ cup (3 ounces) fresh raspberries; rinsed and drained
1 tablespoon sugar
1 cup (8 ounces) limeade; divided use
Directions
- In a blender, puree raspberries, sugar and ¼ cup (2 ounces) limeade until smooth; set aside.
- Remove the Quick Pop Maker from your freezer and insert sticks.
- Pour ½ ounce of reserved limeade into each Quick Pop cavity. Allow this layer to freeze...
Whoa! It’s a double rainbow! It’s almost a triple rainbow!…what does this mean?
We thought it would be fun to share a recipe for a rainbow Quick Pop since there’s been so much talk about rainbows lately. Especially double rainbows!
Preparing this many stripes takes a little bit longer than usual, (and may not yield as many rounds as usual), but it’s a lot of fun. Use the Zoku Tool Kitfor best...
You know how certain foods can conjure distinct memories? Strawberry lemonade reminds me of endless summers as a kid, trying to sell ten cent cups of it on the sidewalk to passersby. The thrill of one little sale would keep my sisters and I sitting outside all day long. Well, summer is on its way once again and these pops are a perfect way to celebrate its arrival.
Tip:When making pops with fresh...
- May 11, 2010
- 1 min read