Recipes
Serves 2
INGREDIENTS
4 ounces Maker’s Mark®
1 ounce Lillet Rouge
2-4 dashes bitters
maraschino cherries
DIRECTIONS
Pour Maker’s Mark®, Lillet Rouge, and bitters into a beverage shaker and stir to combine. Pour over each Zoku Ice Ball in the cocktail glasses and garnish with maraschino cherries.
FOR MORE
The Zoku Ice Ball lets you enjoy your favorite drink without diluting the flavor!
It’s simple to...
- December 05, 2013
- 1 min read
Serves 2
INGREDIENTS
1 ½ cups concord grape juice
6 ounces (¾ cup) water
2 tablespoons raw sugar (turbinado)
½ large orange, sliced
2 cinnamon sticks
6-7 cloves
DIRECTIONS
Place all ingredients in a medium saucepan and bring to a gentle simmer over low heat. Allow mixture to simmer gently for 10-15 minutes. Chill juice mixture (with orange and spices) completely.
Remove spices and orange slices. Pour...
HAPPY HALLOWEEN!
TIP
You can use the Mini Pop Molds to make your very own hard candy pops! Use your own stovetop lollipop recipe, pour the mixture into the mini pop mold, and place the sticks. Let the mixture cool completely, then keep the candy pops out for everyone to share!
FOR MORE
The Zoku Mini Pop Mold is great for families, parties, or as an addition to the other Zoku Slow-Pop™ family...
- October 31, 2013
- 1 min read
Serves 2
INGREDIENTS:
16 ounces high quality apple cider
6 tablespoons high quality caramel sauce
¼ teaspoon ground cinnamon
DIRECTIONS:
Place all ingredients into a blender and combine on medium speed. Pour into the Slush and Shake Maker; stir until thick.
If desired, garnish with apple slices.
FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes...
Yield | 9 Mini Pops
INGREDIENTS
1 cup high quality mint chocolate ice cream
Zoku Quick Shell (recipe below)
5 Andes Mints; finely chopped
FOR THE QUICK SHELL
2/3 cup (4 oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil
MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot; stir until...
Serves 2
INGREDIENTS:
1 ½ cups high quality vanilla ice cream
¼ cup (2 fluid ounces) strong coffee; chilled
¼ cup plus 1 tablespoon pure pumpkin puree
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
2 tablespoons light brown sugar
OPTIONAL GARNISHES:
whipped cream
pumpkin pie spice
DIRECTIONS:
Place all ingredients into a blender and purée on medium speed. Pour into the Slush and Shake Maker;...
Yield | 6 Pops
INGREDIENTS
5 ounces vanilla Greek Yogurt
4 tablespoons fresh lemon juice (about two medium lemons)
½ teaspoon pure vanilla extract
6 ounces low fat milk
zest of one lemon
2 tablespoons agave nectar
¼ cup wild blueberries (see note below)
2 Biscoff Cookies; crushed
MAKE THE POP BASE
In a medium bowl, whisk together the yogurt, lemon juice, vanilla, milk, lemon zest and agave until...
Yield | 9 Mini Pops
INGREDIENTS
5 maraschino cherries; cut in half
1 cup high quality vanilla ice cream
Zoku Quick Shell (recipe below)
Sprinkles
FOR THE QUICK SHELL
2/3 cup (4 oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil
MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot; stir...
Okay, that was definitely more than 3 words. But the truth is we can’t say enough about how much we love this homemade popsicle recipe. And the best part? It will take you from liquid iced tea to fabulously frozen tangy treat in a matter of minutes, thanks to the Quick Pop Maker.
- July 24, 2013
- 1 min read
If you’re like us, you have fond summer memories of biking to your local gas station for late night cherry slushies. It was practically a right of passage! And while those evening excursions could be fun, sometimes you were met with devastating news upon arrival: the slushy machine was broken!
These days, thanks to ZOKU’s Slush & Shake Maker, having your plans for summer slurping thwarted by a broken machine is a thing of the past. In fact, you won’t even need to grab your bike—because you can make your own cherry slushy at home in just a few minutes! Our Cherry Slushy recipe has all the nostalgia of your childhood favorites, plus a hint of lime and mint for an updated flavor you’ll love.
- July 10, 2013
- 1 min read
- July 02, 2013
- 1 min read
You’ll take the rich creaminess of chocolate ice cream and give it a sophisticated edge by way of high-quality caramel sauce and sea salt. After that, it’s time to transform everything into an unbelievably thick homemade milkshake using the Slush & Shake Maker before topping with all the creamy and crunchy goodies in our arsenal.