Recipes

Makes 9 Mini Pops

INGREDIENTS
½ cup high quality vanilla ice cream
1 tablespoon canned pumpkin puree
1 tablespoon high quality caramel sauce
¼ teaspoon pumpkin pie spice

FOR THE VANILLA DRIZZLE
2 ounces vanilla candy wafers

MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot. Stir in pumpkin puree, caramel...

Makes 1 cocktail

INGREDIENTS
¼ ounce Absinthe
1 Zoku ice ball
1 sugar cube
2-3 dashes Peychaud’s bitters
2 ounces Rye
lemon peel for garnish

DIRECTIONS
Add Absinthe to a highball glass and roll to coat the inside of the glass. Pour out remaining Absinthe and place ice ball in glass.

Add sugar cube and bitters to a Boston Shaker. Crush sugar cube with a bar spoon. Add Rye and a handful of ice cubes. Stir...

If you love s’mores and iced coffee (or s’more fraps from a certain coffee chain!), we have got a recipe you need to try. Our S’mores Iced Coffee has all the tastiest components of the campfire-made confection of the same name. Plus, it's convenient to create at home — we’ll show you how to make iced coffee in minutes!

Mangos might be a tropical treat, but this yogurt popsicle recipe will take them on an arctic adventure! Using your Polar Pop Molds, you’ll combine fresh mango with Greek yogurt for a 2-ingredient dessert that is equal parts healthy and delicious. Plus, if you need a break from mango and want to switch things up, you can use fresh raspberries, instead!

There’s nothing quite like the taste of strawberries and cream — especially in popsicle form! And guess what else? Strawberry and cream pops just so happen to be one of the easiest homemade popsicle recipes we know! Now you can create these perfectly sweet and tangy frozen treats at home whenever you’d like. Yum!

There is nothing quite like the taste of fresh watermelon in the summer! This Watermelon Granita recipe takes everything that is marvelous about the celebrated seasonal fruit and somehow makes it even sweeter, tastier, and...frozen-er?

What is a granita, you ask? Bustle describes it as “sort of like sorbet, but with a rougher texture.” It’s an Italian favorite often enjoyed with breakfast, so if you’re looking for a deliciously fruity way to start your morning — this might be it!

There is nothing quite like a bowl of homemade chocolate ice cream! And the best part? Whipping some up for yourself is SO much easier than it sounds. We recommend opting for a Philadelphia-style chocolate ice cream recipe, like this one, because Philly-style ice cream does not call for raw eggs. That way, you can still enjoy all the chocolatey goodness without worrying about the risks of uncooked eggs. Win, win!

Ready for liftoff? Today we are excited to share this super easy homemade popsicle recipe that’s perfectly proportioned to ZOKU’s Space Pop Molds. To make them, you’ll only need three ingredients: half and half, fresh pineapple chunks, and cane sugar. We are over the moon with how simple this pineapple popsicle recipe is, and we can’t wait to share it with you. Enjoy!

Makes 1 quart or 6 Zoku servings

INGREDIENTS
1 cups heavy cream
½ cup whole milk
1/3 cup cane sugar
pinch of salt
3 large egg yolks, beaten slightly
½ teaspoon pure vanilla extract
1 pints fresh blueberries plus more for serving
2 Tablespoons honey
¼ teaspoon cardamom

DIRECTIONS
In a medium saucepan set over low heat, whisk together heavy cream, milk, sugar and salt until sugar is completely dissolved. Slowly...

There is nothing quite like sipping an iced coffee in the summer — or any season, really (who are we kidding?). The only problem? Those trips to your local cafe start to add up…

If you’re looking to save some cash (and time!), we are here to help. Today, we will be showing you how to make French Vanilla iced coffee at home. Our method uses ZOKU’s Iced Coffee Maker to help you create a delicious chilled beverage in just a few minutes.

Serves 2

INGREDIENTS
6 ounces vanilla Greek yogurt
2 ½ cups cubed mango (about 2 large mango)
2 tablespoons water

DIRECTIONS
Puree yogurt, mango and water in a blender until smooth. Pourinto the Slush and Shake Maker; stir until thick.

FOR MORE
Start making healthy slushies, milkshakes, fruit smoothies, and more in as little as 7 minutes on your countertop. Learn How.

Summer is HERE and we couldn’t be more excited to share one of our favorite vegan popsicle recipes: Fruity Fish Pops! These healthy homemade popsicles call for just two ingredients (don’t worry, neither ingredient is fish!), making them the perfect treat to quickly prepare the night before an activity-filled summer day or backyard picnic!