Surprisingly, it’s also possible to take everyone’s favorite fruit to the next (read: even MORE delicious) level! In today’s blog post, we’ll show you how to make a watermelon slushy using your Slush & Shake Maker plus 4 simple ingredients. It’s the perfect summertime treat you’ll find yourself making all year round!
So, let’s make it happen!
With just 3 ingredients, today’s popsicle recipe is unthinkably easy to prepare. Plus, if you’re ready to get creative, we’ll also walk you through creating a layered look using the ZOKU Quick Pop Maker!
Breakfast is the most important meal of the day and now Quick Pops make it fun. Smile and face the day with a breakfast as cool as your brand new clothes and school supplies!
Makes 3 Pops
INGREDIENTS
FOR THE YOGURT BASE
6 ounces Vanilla Greek Yogurt
⅓ cup (2 ½ oz) 2% milk
fresh raspberries (2-3 per Quick Pop)
4 ½ teaspoons granola
MAKE THE BASE
In a medium bowl, whisk together Greek yogurt and milk...
Well, that’s actually not true—we think about pops regardless of the weather. (It’s our job, after all!)
But what IS true is that popsicles never taste quite as irresistibly icy as they do on a scorching summer day. And this watermelon popsicle recipe is no exception...
To create this watermelon and mint frozen treat at home, you’ll combine freshly cubed watermelon with lime juice, mint leaves, and cold water. Next, you’ll blend everything together and pour it all into the Quick Pop Maker to rapidly freeze your summery popsicles.
Makes 6 Pops
INGREDIENTS
FOR THE POPCORN BASE
1 single serve bag of microwaveable butter flavored popcorn
1 ¼ cup 2% milk
¼ cup heavy cream
3 Tbsp sugar
1 tsp salt
FOR THE DULCE DE LUCHE (CARAMEL) TOPPING
1 can of sweetened condensed milk
OR 1 Tbsp caramel sauce
MAKE THE POPCORN BASE
Microwave the popcorn, following the instructions provided by the manufacturer and set aside some popcorn to garnish the...
These Valentine Quick Pops are a perfect dessert! Make them together for a romantically fun kitchen project. Happy Valentine’s Day from Zoku!
Makes 6 Pops
INGREDIENTS
FOR THE FUDGE BASE
1 cup (8 oz) water
2 oz semisweet chocolate
¼ cup Nutella*
pinch of salt
⅓ cup (2 ½ oz) 2% milk
FOR THE QUICK SHELL
⅔ cup (4 oz) semisweet chocolate chips
⅓ cup (2 ½ oz) refined coconut oil
FOR THE GARNISH
¼ cup toasted...
Quick Pops don’t have to be just for dessert! Imagine the surprise and delight on the kids’ faces as you hand them a Zoku Quick Pop chock full of freshly juiced strawberries, bananas, and (shhhh!) kale, next to their breakfast oatmeal. They certainly don’t need to know all the wonderfully healthy vitamins they’re taking in. Plus, ice pops for breakfast = coolest parents ever.
Consider all the...
Wishing you a joyous holiday season! We hope these Quick Pops inspire you to make your own holiday creations.
1. GHOST O’ LANTERN
Makes up to 6 pops
INGREDIENTS
1 Fruit Roll Up* of your choice (used to make the facial features)
For the Vanilla base
1 cup (8 oz) 2% milk
¼ cup + 1 Tbsp heavy cream
2 Tbsp sugar
2 tsp vanilla extract
For the Chocolate base
2 Tbsp (1 oz) water
1 Tbsp + 1 tsp (½ oz) bittersweet chocolate
1 Tbsp sugar
1 pinch of salt
2 Tbsp 2% milk
2 Tbsp half & half
MAKE THE VANILLA POP BASE
Whisk...
The Aztecs of ancient Mexico revered chocolate so much it was used as both food and currency. In Mexico today, chocolate can be found in large discs, and combines dark, bitter chocolate with sugar, cinnamon, and sometimes nuts. Combined with the creaminess of milk, Mexican chocolate will make an ice pop to win over anyone.
Makes 6 Paletas/Pops
INGREDIENTS
¼ cup pine nuts, roasted
1 Mexican...