Mint Chocolate Ice Cream BonBons

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Yield | 9 Mini Pops

INGREDIENTS
1 cup high quality mint chocolate ice cream
Zoku Quick Shell (recipe below)
5 Andes Mints; finely chopped

FOR THE QUICK SHELL
2/3 cup (4 oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil 

MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot; stir until...

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Lemon Blueberry Pops

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Yield | 6 Pops

INGREDIENTS
5 ounces vanilla Greek Yogurt
4 tablespoons fresh lemon juice (about two medium lemons)
½ teaspoon pure vanilla extract
6 ounces low fat milk
zest of one lemon
2 tablespoons agave nectar
¼ cup wild blueberries (see note below)
2 Biscoff Cookies; crushed

MAKE THE POP BASE
In a medium bowl, whisk together the yogurt, lemon juice, vanilla, milk, lemon zest and agave until...

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Ice Cream Sundae Mini Pops

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Yield | 9 Mini Pops

INGREDIENTS
5 maraschino cherries; cut in half
1 cup high quality vanilla ice cream
Zoku Quick Shell (recipe below)
Sprinkles

FOR THE QUICK SHELL
2/3 cup (4 oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil 

MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot; stir...

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Iced Tea Pops with lemon & honey

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Yield | 6 Pops

INGREDIENTS
12 ounces cold tea
1 tablespoon freshly squeezed lemon juice
2-3 tablespoons pure honey

MAKE THE POP BASE
Stir together all ingredients until thoroughly combined. 

ASSEMBLE THE POPS
Insert sticks and pour iced tea base to the fill line of each cavity. Let it freeze completely, then remove the pops with the Super Tool and enjoy.  

TIPS:
*We recommend tasting the iced...

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Cherry Limeade Quick Pops

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Makes 6 Pops

INGREDIENTS
1 cup (8 fl oz) all natural limeade
6 oz (a heaping cup) fresh or frozen pitted, sweet, dark cherries*
zest of a fresh lime

MAKE THE BASE
In a blender, combine limeade, cherries, and lime zest; puree until smooth.

ASSEMBLE THE POPS
Insert the sticks into the Zoku Quick Pop Maker and pour the Cherry Limeade base to the fill line of each cavity. Let freeze completely, then...

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Zoku for Breakfast!

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Breakfast is the most important meal of the day and now Quick Pops make it fun. Smile and face the day with a breakfast as cool as your brand new clothes and school supplies!

Makes 3 Pops

INGREDIENTS

FOR THE YOGURT BASE
6 ounces Vanilla Greek Yogurt
⅓ cup (2 ½ oz) 2% milk
fresh raspberries (2-3 per Quick Pop)
4 ½ teaspoons granola

MAKE THE BASE
In a medium bowl, whisk together Greek yogurt and milk...

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Watermelon Mint Quick Pops

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Makes 6 pops

INGREDIENTS
12 oz (about 3½ cups) seeded, cubed fresh watermelon
¼ cup cold water
1 tbsp freshly squeezed lime juice
6-8 mint leaves
*sugar or agave nectar (optional) 

MAKE THE WATERMELON BASE
In a blender, combine all ingredients and puree until smooth.

ASSEMBLE THE QUICK POPS
Insert sticks and pour the watermelon base until you reach the fill line. Let freeze completely, then remove the...

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Cucumber Mint Margarita Quick Pops

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Makes 6 pops

INGREDIENTS
1 cucumber, peeled & sliced
2 limes, freshly squeezed
10 mint leaves
1 cup water
½ cup sugar
3 mint leaves (optional)
1 tsp tequila per popsicle (optional)

MAKE A SIMPLE SYRUP
In a medium saucepan combine the sugar and water. Over low heat allow the sugar to melt, stirring until sugar has dissolved. Allow to cool.

MAKE THE CUCUMBER MIXTURE
Blend cucumber, lime juice, mint leaves,...

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Caramel Popcorn Quick Pops

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Makes 6 Pops

INGREDIENTS

FOR THE POPCORN BASE
1 single serve bag of microwaveable butter flavored popcorn
1 ¼ cup 2% milk
¼ cup heavy cream
3 Tbsp sugar
1 tsp salt

FOR THE DULCE DE LUCHE (CARAMEL) TOPPING
1 can of sweetened condensed milk OR 1 Tbsp caramel sauce

MAKE THE POPCORN BASE
Microwave the popcorn, following the instructions provided by the manufacturer and set aside some popcorn to garnish the...

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Happy Valentine's Day!

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These Valentine Quick Pops are a perfect dessert! Make them together for a romantically fun kitchen project. Happy Valentine’s Day from Zoku!

Makes 6 Pops

INGREDIENTS

FOR THE FUDGE BASE
1 cup (8 oz) water
2 oz semisweet chocolate
¼ cup Nutella*
pinch of salt
⅓ cup (2 ½ oz) 2% milk

FOR THE QUICK SHELL 
⅔ cup (4 oz) semisweet chocolate chips
⅓ cup (2 ½ oz) refined coconut oil 

FOR THE GARNISH
¼ cup toasted...

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