1/2 cup creamy natural peanut butter with salt
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups whole milk
1 cup heavy cream
Whisk together the peanut butter, sugar and vanilla extract. Add the milk and cream in small increments at first, whisking with each addition, until the peanut butter loosens up. Whisk in the remaining liquid and cover. Chill ice cream mixture and stir well before using.
Follow the instructions included with your ice cream maker for churning and freezing.
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