Yield: 6 pops
2 kiwis, peeled and sliced
1 cup strawberries, sliced
6 ounces fruit essenced sparkling water such as La Croix
Arrange fruit slices into each Zoku Classic Pop mold. If desired, use a chopstick to neatly arrange the fruit.
Pour the sparkling water into each mold, stopping just below the fill line.
Place handles in Zoku Classic Pops and freeze for 8 hours.
Run Zoku Classic Pops under warm water for a few seconds to help release pops.
Classic Pop Molds lets you create six pops in a classic shape. The Classic Pop Mold is available for purchase here.