Makes 6 pops
3 cups cubed cantaloupe (approximately ½ cantaloupe)
6 mint leaves
3 tablespoons of water
1 tablespoon agave nectar
- Place all ingredients in a blender and puree until smooth and well combined.
- Remove the Quick Pop Maker from your freezer; insert sticks.
- Pour the puree into molds until you reach the fill line. Let freeze completely; remove the pops with the Super Tool.
- Repeat with remaining 3 pops and enjoy this refreshing treat.