Cantaloupe Mint Quick Pops


Makes 6 pops


3 cups cubed cantaloupe (approximately ½ cantaloupe)
6 mint leaves
3 tablespoons of water
1 tablespoon agave nectar


  1. Place all ingredients in a blender and puree until smooth and well combined.
  2. Remove the Quick Pop Maker from your freezer; insert sticks.
  3. Pour the puree into molds until you reach the fill line. Let freeze completely; remove the pops with the Super Tool. 
  4. Repeat with remaining 3 pops and enjoy this refreshing treat. 
Tagged with: Pops, Recipes

Posted on: September 12, 2010