• 2 cups (8 ounces) hulled and sliced strawberries
• 6 tablespoons freshly squeezed lemon juice, strained (approximately 2
• 1/3 cup superfine sugar* or 2 tablespoons light agave nectar
• ½ cup cold water
Purée the strawberries, lemon juice, sugar, and water in a blender. Pour into the Slush and Shake Maker; stir until thick.
*Superfine sugar is an instant-dissolving sugar, perfect for cold beverages, that is available at any grocery store.