Homemade Strawberry Ice Cream


Makes 1 Quart or 6 Zoku Servings

1 ½ cups rinsed and hulled fresh strawberries
½ cup granulated sugar
2 tablespoons freshly squeezed lime juice
1 teaspoon vanilla extract
¼ teaspoon Kosher salt
1 ¼ cups heavy cream
1 ¼ cups whole milk

Puree the strawberries, sugar, lime juice, vanilla extract and salt in a blender or food processor. Add the cream and milk and pulse to combine. Chill ice cream mixture and stir well before using.

Follow the instructions included with your ice cream maker for churning and freezing.

Make individual portions of delicious frozen treats on any countertop, in as little as 10 minutes. Learn How.

Tagged with: Ice Cream, Recipes

Posted on: June 26, 2014