Makes 1 Quart or 6 Zoku Servings
2 - 13.6 oz cans of coconut milk
1 cup turbinado sugar (sugar in the raw)
1 tablespoon spiced rum
1/3 cup shredded coconut, toasted
½ cup dark chocolate chips
¼ cup slivered almonds (optional)
high quality hot fudge sauce
Mix coconut milk, sugar and rum in a blender until smooth. Add shredded coconut, dark chocolate chips and slivered almonds about three-quarters of the way through the freezing process. Top with hot fudge sauce and additional toasted coconut.
Follow the instructions included with your ice cream maker for churning and freezing.
Make individual portions of delicious frozen treats on any countertop, in as little as 10 minutes. Learn How.
Posted on: July 16, 2014
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