This chocolate milkshake recipe with salted caramel is exactly as irresistible as it sounds. In other words—it’s very irresistible.

You’ll take the rich creaminess of chocolate ice cream and give it a sophisticated edge by way of high-quality caramel sauce and sea salt. After that, it’s time to transform everything into an unbelievably thick homemade milkshake using the Slush & Shake Maker before topping with all the creamy and crunchy goodies in our arsenal.

What’s that? You’re not even reading this because you’ve sprinted to your pantry to grab the ingredients? We don’t blame you!

CHOCOLATE SALTED CARAMEL SHAKE

SERVING SIZE: Makes 2 shakes

INGREDIENTS:
1 cup high-quality chocolate ice cream
6 oz half and half
3 tbsp high-quality caramel sauce
¼ tsp fine grain sea salt
Whipped cream (optional for garnish)
Chocolate covered pretzels (optional for garnish)
Additional caramel sauce (optional for garnish)
Coarse sea salt (optional for garnish)

DIRECTIONS:
1. Add chocolate ice cream, half and half, caramel sauce, and fine grain sea salt to a blender; puree until smooth.
2. Transfer to the Slush & Shake Maker; stir until thick.
3. Top with optional whipped cream, chocolate-covered pretzels, and additional caramel sauce. If desired, sprinkle coarse sea salt to taste. Enjoy!

FOR MORE:
While we might not be fortune-tellers, we do have a feeling you’ll want to try this recipe next!